The International Culinary Center 1.888.90.TASTE Request More Info Apply Now
  About us   |   recreational division   |   Food writing   |    the french culinary institute   |   The Italian Culinary Academy   |   tour the center  
RECREATIONAL DIVISION
 
CULINARY COURSES
The Secrets of Spices
  Pizza 101 for Future Chefs
  Christmas for Epicures
  Michael Colameco
Cooking 101: Pasta
  Michael Colameco
Cooking 101: Chicken
 
PASTRY & BREAD COURSES
  Breakfast Breads, Pastries & More 
  Chocolate Treats & Truffles
  Parisian Breads 
   
BEVERAGE COURSES
  Coffee Expert: From Plant to Cup
  Food & Wine Pairing
  Holiday Cocktails
   
ENROLL NOW
 
REQUEST MORE INFO
 
GENERAL INFO
 
Friday, March 6, 2009, 6:00pm - 10:00pm
Price: $195

3 hours hands-on cooking, 1 hour dinner ENROLL NOW

This class may not be for the faint of nose. Spices can be fickle things to match properly, especially if a recipe calls for something you've never used. Indulge your senses in a hands-on learning experience with exotic spices from around the world. Learn how to maximize flavor and prepare spice combinations. You'll cook (and eat!) a three-course meal that shows how the right spices can make your regular dinner routine irresistible. You're already in great shape if you know that Cardamom, Saffron and Turmeric are not some tiny, obscure countries.

  
   

 

 

 

1.888.90.TASTE
Learn about The French Culinary Institute
Learn About The Italian Culinary Academy


The Secrets of Spices
Home
Contact Us
Site Map
Privacy Policy
Call 1.888.90.TASTE for more info
Directions to The International Culinary Center
©2008, The International Culinary Center, Inc.