The International Culinary Center 888.908.2783 Request More Info Apply Now
RECREATIONAL DIVISION
 
CULINARY COURSES
  Food Technology for
the Home Cook
  French Classics: Soupe de
Poissons & Other Favorites
  Handmade Pasta
  Handmade Pasta for
Future Chefs
  Indian Spice: Dishes from
Tabla's Floyd Cardoz
  Knife Skills,
Deboning & Filleting
  Mastering Basic Sushi
  Master Class with
Jacques Pépin
  Pizza 101 for Future Chefs
  Tapas Essentials
The Secrets of Spices
 
PASTRY & BREAD COURSES
  Breakfast Breads, Pastries & More 
  Chocolate Desserts
  Chocolate Treats & Truffles
  Classic Croissants
  Cream Puffs, Eclairs & More
  Doughnuts, Fritters & More
 Jewish Holiday Baking
  La Dolce Vita: Italian Pastries
  Madeleines & Macaroons
  Parisian Breads 
  Tarts & More
  The New York Bagel
  The Perfect Baguette
   
CLASSES FOR TEENS
  Handmade Pasta for
Future Chefs
  Pizza 101 for Future Chefs
   
BEVERAGE COURSES
  Food & Wine Pairing
 High-Tech Cocktails
  Tea Tasting with Harney & Sons
  The Brewmaster's Table with
Garrett Oliver
  Wine Uncorked
   
SIGN UP
 
GIFT CERTIFICATES
 
GENERAL INFO
 
REQUEST MORE INFO
 
Friday, August 20, 2010, 6:00pm - 10:00pm
Price: $195

3 hours hands-on cooking, 1 hour dinner ENROLL NOW

This class may not be for the faint of nose. Spices can be fickle things to match properly, especially if a recipe calls for something you've never used. Indulge your senses in a hands-on learning experience with exotic spices from around the world. Learn how to maximize flavor and prepare spice combinations. You'll cook (and eat!) a three-course meal that shows how the right spices can make your regular dinner routine irresistible. You're already in great shape if you know that Cardamom, Saffron and Turmeric are not some tiny, obscure countries.

  Recreational classes make great gifts! Purchase a gift certificate now. 

888.908.2783
Learn about The French Culinary Institute
Learn About The Italian Culinary Academy


The Secrets of Spices
Home
Contact Us
Site Map
Privacy Policy
Call 888.908.2783 for more info
Directions to The International Culinary Center
©2010, The International Culinary Center, Inc.