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RECREATIONAL DIVISION
 
GIFT CERTIFICATES
 
CULINARY COURSES
  Cooking Camp for Teens
  Food Technology for
the Home Cook
  Handmade Pasta
  Knife Skills,
Deboning & Filleting
  Master Class with André Soltner
  Mastering Basic Sushi
 Pasta, Pizza, Polenta & More
  Pizza 101 for Future Chefs
 Springtime in the Japanese Kitchen
  Tapas Essentials
The Secrets of Spices
 
PASTRY & BREAD COURSES
  Breakfast Breads, Pastries & More 
  Chocolate Desserts
  Chocolate Treats & Truffles
  Classic Croissants
  Cream Puffs, Eclairs & More
  Doughnuts, Fritters & More
  La Dolce Vita: Italian Pastries
  Madeleines & Macaroons
  Parisian Breads 
  Tarts & More
  The New York Bagel
  The Perfect Baguette
   
CLASSES FOR TEENS
 Cooking Camp for Teens
  Pizza 101 for Future Chefs
   
BEVERAGE COURSES
  Coffee Expert: From Plant to Cup
  Food & Wine Pairing
  Green Wines Demystified
 High-Tech Cocktails
  Tea Tasting with Harney & Sons
  Wines of Napa Valley with
Jennifer Desmond
  Wine Uncorked
   
ENROLL NOW
 
REQUEST MORE INFO
 
GENERAL INFO
 
Friday, April 16, 2010, 6:00pm - 10:00pm 
Sunday, June 13, 2010, 10:00am - 2:00pm
Friday, August 20, 2010, 6:00pm - 10:00pm
Price: $195

3 hours hands-on cooking, 1 hour dinner ENROLL NOW

This class may not be for the faint of nose. Spices can be fickle things to match properly, especially if a recipe calls for something you've never used. Indulge your senses in a hands-on learning experience with exotic spices from around the world. Learn how to maximize flavor and prepare spice combinations. You'll cook (and eat!) a three-course meal that shows how the right spices can make your regular dinner routine irresistible. You're already in great shape if you know that Cardamom, Saffron and Turmeric are not some tiny, obscure countries.

  Recreational classes make great gifts! Purchase a gift certificate now. 

1.888.90.TASTE
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