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Mondays & Wednesdays, June 2 - 23, 2010, 5:30pm - 10:30pm
Price: $2,500
35 hours hands-on cooking ENROLL NOW
If Italian cuisine is your passion, this seven-session course will make your heart race. Expand your repertoire well beyond the basics with this hands-on intensive in authentic Italian culinary techniques. Our Chef-Instructors will reveal the secrets to handmade pasta, delicate ravioli, and tender gnocchi, along with a multitude of regional variations and accompanying sauces. You’ll develop a knack for creamy, comforting risottos and polentas; knead your way through crowd-pleasing pizzas and foccacia; and pick up tips for preparing hearty soups, legumes, and grains all’Italiana. In addition to gaining a deeper appreciation for the spirit of Italian cuisine, you’ll get the confidence and inspiration to satisfy and delight family and friends for many dinner to come.
 Recreational classes make great gifts! Purchase a gift certificate now.
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