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RECREATIONAL DIVISION
 
GIFT CERTIFICATES
 
CULINARY COURSES
  Cooking Camp for Teens
  Food Technology for
the Home Cook
  Handmade Pasta
  Handmade Pasta for
Future Chefs
  Knife Skills,
Deboning & Filleting

Master Class with André Soltner

  Mastering Basic Sushi
  Pasta, Pizza, Polenta & More
  Pizza 101 for Future Chefs
  Springtime in the Japanese Kitchen
  Tapas Essentials
  The Secrets of Spices
 
PASTRY & BREAD COURSES
  Breakfast Breads, Pastries & More 
  Chocolate Desserts
  Chocolate Treats & Truffles
  Classic Croissants
  Cream Puffs, Eclairs & More
  Doughnuts, Fritters & More
  La Dolce Vita: Italian Pastries
  Madeleines & Macaroons
  Parisian Breads 
  Tarts & More
  The New York Bagel
  The Perfect Baguette
   
CLASSES FOR TEENS
 Cooking Camp for Teens
  Handmade Pasta for
Future Chefs
  Pizza 101 for Future Chefs
   
BEVERAGE COURSES
  Coffee Expert: From Plant to Cup
  Food & Wine Pairing
  Green Wines Demystified
 

High-Tech Cocktails

  Tea Tasting with Harney & Sons
  Wines of Napa Valley with
Jennifer Desmond
  Wine Uncorked
   
ENROLL NOW
 
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GENERAL INFO
 

Friday, April 30, 2010, 6:00pm - 10:00pm
Price: $295

3 hours of hands-on instruction plus 1 hour dinner ENROLL NOW

As the former Chef-Owner of the legendary New York City restaurant Lutèce and the recipient of dozens of awards and distinctions (including the James Beard Foundation Lifetime Achievement Award and two of the French government's highest honors, the prestigious Meilleurs Ouvriers de France and the Légion d'Honneur), André Soltner is the epitome of French cuisine. And now, for one night only, he’s offering to share his talent and technique with you at The International Culinary Center. Over four incredible hours, partake in the ultimate culinary experience as you cook—and dine—on a mouthwatering feast of classic dishes while learning from one of the finest chefs in the business. On the menu for this class will be three of the chef’s favorite recipes: Tart a l’Oignon à l’Alsacienne (Alsatian onion tart), Quenelles de Brochet à l'Américaine (delicate pike dumplings in lobster sauce), and Oeufs à la Neige (elegant floating islands served with crème anglaise). After the meal has been cooked to perfection, the final hour will be spent in a relaxed atmosphere, dining with Chef André on the delectable dishes you have just created.

MEET YOUR INSTRUCTOR
André Soltner began his career at the age of 15 at the Hôtel du Parc in his native Alsace and later became Chef-Owner of New York City's legendary Lutèce, which received four stars from The New York Times. As Dean of Classic Studies at The French Culinary Institute, he shares his artistry through hands-on teaching and career counseling advanced students.
 

  Recreational classes make great gifts! Purchase a gift certificate now. 


 

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