Friday, April 30, 2010, 6:00pm - 10:00pm
Price: $295

As the former Chef-Owner of the legendary New York City restaurant Lutèce and the recipient of dozens of awards and distinctions (including the James Beard Foundation Lifetime Achievement Award and two of the French government's highest honors, the prestigious Meilleurs Ouvriers de France and the Légion d'Honneur), André Soltner is the epitome of French cuisine. And now, for one night only, he’s offering to share his talent and technique with you at The International Culinary Center. Over four incredible hours, partake in the ultimate culinary experience as you cook—and dine—on a mouthwatering feast of classic dishes while learning from one of the finest chefs in the business. On the menu for this class will be three of the chef’s favorite recipes: Tart a l’Oignon à l’Alsacienne (Alsatian onion tart), Quenelles de Brochet à l'Américaine (delicate pike dumplings in lobster sauce), and Oeufs à la Neige (elegant floating islands served with crème anglaise). After the meal has been cooked to perfection, the final hour will be spent in a relaxed atmosphere, dining with Chef André on the delectable dishes you have just created.

MEET YOUR INSTRUCTOR
	André Soltner began his career at the age of 15 at the Hôtel du Parc in his native Alsace and later became Chef-Owner of New York City's legendary Lutèce, which received four stars from The New York Times. As Dean of Classic Studies at The French Culinary Institute, he shares his artistry through hands-on teaching and career counseling advanced students.

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