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RECREATIONAL DIVISION
 
CULINARY COURSES
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the Home Cook
  French Classics: Soupe de
Poissons & Other Favorites
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  Handmade Pasta for
Future Chefs
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Tabla's Floyd Cardoz
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Deboning & Filleting
  Master Class with
Jacques Pépin
  Mastering Basic Sushi
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PASTRY & BREAD COURSES
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Madeleines & Macaroons
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  The New York Bagel
  The Perfect Baguette
   
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Future Chefs
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  The Brewmaster's Table with
Garrett Oliver
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Sunday, September 19, 2010, 10:00am - 2:00pm  
Price: $195

4 hours hands-on baking ENROLL NOW

Picture yourself on a Parisian sidewalk, enjoying an assortment of elegant madeleines and macaroons alongside a steaming cup of café au lait. C'est magnifique! Bring these quintessentially French confections to your home baking repertoire with this four-hour hands-on class. You’ll learn to bake madeleines, the elegant and distinctively shell-shaped cakes, in vanilla, chocolate, and citrus flavors. Then, you’ll tackle classic French macaroons (Gerber or macaron, en français) by using ground almonds, meringue, buttercream, and ganache to create delicate sandwich cookies in vivid colors and flavors, such as chocolate, lemon, passion fruit, pistachio, and coffee. To round out your macaroon education, you’ll make two additional cookie types using almond paste and coconut as the base. After class, you'll have beaucoup goodies to wrap up and bring home, as well as the proper techniques and recipes to sweeten up any occasion.

  Recreational classes make great gifts! Purchase a gift certificate now. 

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