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RECREATIONAL DIVISION
 
CULINARY COURSES
  Food Technology for
the Home Cook
  French Classics: Soupe de
Poissons & Other Favorites
  Handmade Pasta
  Handmade Pasta for
Future Chefs
  Indian Spice: Dishes from
Tabla's Floyd Cardoz
  Knife Skills,
Deboning & Filleting
  Master Class with
Jacques Pépin
  Mastering Basic Sushi
  Pizza 101 for Future Chefs
  Tapas Essentials
  The Secrets of Spices
 
PASTRY & BREAD COURSES
  Breakfast Breads, Pastries & More 
  Chocolate Desserts
  Chocolate Treats & Truffles
  Classic Croissants
  Cream Puffs, Eclairs & More
  Doughnuts, Fritters & More
Jewish Holiday Baking 
  La Dolce Vita: Italian Pastries
  Madeleines & Macaroons
  Parisian Breads 
  Tarts & More
  The New York Bagel
  The Perfect Baguette
   
CLASSES FOR TEENS
  Handmade Pasta for
Future Chefs
  Pizza 101 for Future Chefs
   
BEVERAGE COURSES
  Food & Wine Pairing
 High-Tech Cocktails
  Tea Tasting with Harney & Sons
  The Brewmaster's Table with
Garrett Oliver
  Wine Uncorked
   
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Saturday, August 28, 2010, 3:00pm - 7:00pm
Price: $195

4 hours hands-on baking ENROLL NOW

Prep for the fall holidays with this four-hour class that will have you wowing the relatives with your pastry pizzazz. Get the techniques to master a range of classic treats, from fruit-filled hamantashen to bow-tie-shaped kichel. Learn to mix, knead, shape, and bake from scratch, working with delicious doughs, batters, and fillings of all kinds, studded with nuts and spices. Create tender cream cheese doughs for hand-rolled rugelach, mix up crisp mandelbrot, and bake beautiful golden brown honey cakes in Bundt pans. Whether your goal is to improve on your grandmother’s recipes or establish new traditions of your own, you’ll be sure to have the freshest and most scrumptious desserts at your holiday table.

  Recreational classes make great gifts! Purchase a gift certificate now. 

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