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Wednesday, July 28, 2010, 6:00pm - 8:00pm
Price: $125
2 hours demonstration and tasting ENROLL NOW
At The French Culinary Institute, Nils Norén, VP of Culinary Arts, and Dave Arnold, head of the Culinary Technology department, experiment with custom-built equipment and new culinary techniques with one singular goal in mind: Make food taste better. Their push-the-boundaries approach to cooking also extends to the bar, with original creations that include a fizzy gin and tonic made without tonic water, an edible martini in the form of a crisp “flash-pickled” cucumber, and warm drinks flamed with a turbocharged electric rod dubbed the Red Hot Poker. Join us for a tasting and demonstration and be dazzled by their latest cocktail innovations. See carbonation, liquid nitrogen, rotary evaporation, and vacuum infusion in action, and pick up a couple nifty low-tech bartender tricks to use at home. High-tech snacks, including Dave and Nils’ notorious pork-rind cracker jacks, will be served.
Students must be at least 21 years of age to enroll in High-Tech Cocktails.
 Recreational classes make great gifts! Purchase a gift certificate now.
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