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RECREATIONAL DIVISION
 
GIFT CERTIFICATES
 
CULINARY COURSES
  Cooking Camp for Teens
  Food Technology for
the Home Cook
  French Classics: Soupe de
Poissons & Other Favorites
  Handmade Pasta
Handmade Pasta for Future Chefs
  Knife Skills,
Deboning & Filleting
  Master Class with André Soltner
  Mastering Basic Sushi
 Pasta, Pizza, Polenta & More
  Pizza 101 for Future Chefs
 Springtime in the Japanese Kitchen
  Tapas Essentials
  The Secrets of Spices
 
PASTRY & BREAD COURSES
  Breakfast Breads, Pastries & More 
  Chocolate Desserts
  Chocolate Treats & Truffles
  Classic Croissants
  Cream Puffs, Eclairs & More
  Doughnuts, Fritters & More
  La Dolce Vita: Italian Pastries
  Madeleines & Macaroons
  Parisian Breads 
  Tarts & More
  The New York Bagel
  The Perfect Baguette
   
CLASSES FOR TEENS
 Cooking Camp for Teens
  Handmade Pasta for
Future Chefs
  Pizza 101 for Future Chefs
   
BEVERAGE COURSES
  Coffee Expert: From Plant to Cup
  Food & Wine Pairing
  Green Wines Demystified
 High-Tech Cocktails
  Tea Tasting with Harney & Sons
  Wines of Napa Valley with
Jennifer Desmond
  Wine Uncorked
   
ENROLL NOW
 
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GENERAL INFO
 

Saturday, August 14, 2010, 10:00am - 2:00pm  
Price: $195 per person; $390 for two

3 hours hands-on cooking, 1 hour lunch ENROLL NOW

Pasta is one of those family friendly foods that appeals to grown-ups and kids alike. Team up with your teen for a little culinary bonding in this hands-on class that’ll introduce your child to the beauty of making pastas and sauces by hand and from scratch. Former Fiamma Pasta Chef de Partie Jessica Botta will share techniques for mixing and rolling a basic noodle dough, which can be cut and formed into an infinite variety of shapes, and a more elastic dough that can be filled and folded into ravioli or tortellini. Round out your education by preparing seasonal fillings and sauces the whole family will enjoy, using sun-kissed summer ingredients. At the end of class, you’ll sit down together and enjoy a pasta feast with your classmates.

Students must be at least 13 years of age and must enroll with a parent or guardian. Rising culinary stars younger than 18 will need a parent or guardian to vouch for them as a co-signer.

To secure two seats in this class, please complete an application for yourself and a second application for your child.

  Recreational classes make great gifts! Purchase a gift certificate now. 
  See what others have to say about this class. 
 

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Handmade Pasta for Future Chefs
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