|
Saturday, August 14, 2010, 10:00am - 2:00pm
Price: $195 per person; $390 for two
3 hours hands-on cooking, 1 hour lunch ENROLL NOW Team up with your teen for a little culinary bonding in this hands-on class that’ll introduce your child to the beauty of making pastas and sauces by hand and from scratch. Former Fiamma Pasta Chef de Partie Jessica Botta will share techniques for mixing and rolling a basic noodle dough, which can be cut and formed into an infinite variety of shapes, and a more elastic dough that can be filled and folded into ravioli or tortellini. Round out your education by preparing seasonal fillings and sauces the whole family will enjoy, using sun-kissed summer ingredients. At the end of class, you’ll sit down together and enjoy a pasta feast with your classmates.
Students must be at least 13 years of age and must enroll with a parent or guardian. Rising culinary stars younger than 18 will need a parent or guardian to vouch for them as a co-signer.
|
