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Wednesday, October 22, 2008, 6:00pm - 10:00pm
Price: $395
3 hours hands-on cooking, 1 hour dinner ENROLL NOW
The Four Seasons and Windows on the World were just starting points for Michael Colameco's long and storied career. Now, the long-time chef, radio host and author is coming to the Recreational Division at The International Culinary Center, where you can work with him side by side. You’ll find his down to earth attitude and straightforward approach to cooking an inspiration for your own kitchen. He’ll show you how natural ingredients and simple combinations make for meals that are easy to prepare and a pleasure to eat. In each of these hands-on sessions, Chef Colameco will share his everyday wisdom, professional techniques and maybe even a story or two from his 35-plus years in the business. Come hungry, because every class ends with a family style meal where the food won’t be the only topic of conversation.
Chef Colameco will walk you through a mouth-watering salmon, shrimp and scallops recipe that you can make at home any time of the year. Seafood has great potential for an utterly flavorful experience. It can melt on your tongue and it can excite your senses. You’ll learn the proper way to prepare it so it stays flaky and succulent. The hands-on experience will stay with you, even if the food goes quickly.
Click through to read more about Michael Colameco's work in radio, TV and the restaurant world. He's excited to share his love of cooking with you, so feel free to poke around.
| ABOUT CHEF MICHAEL COLAMECO |
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Chef Michael Colameco knows food! Host of “Food Talk with Michael Colameco” on WOR Radio, and the popular PBS program “Colameco’s Food Show”, Chef Colameco brings twenty-plus years of experience in restaurant kitchens to the table.
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