The International Culinary Center 888.908.2783 Request More Info Apply Now
RECREATIONAL DIVISION
 
CULINARY COURSES
  Food Technology for
the Home Cook
  French Classics: Soupe de
Poissons & Other Favorites
  Handmade Pasta
  Handmade Pasta for
Future Chefs
  Indian Spice: Dishes from
Tabla's Floyd Cardoz
  Knife Skills,
Deboning & Filleting
  Master Class with
Jacques Pépin
  Mastering Basic Sushi
  Pizza 101 for Future Chefs
  Tapas Essentials
  The Secrets of Spices
 
PASTRY & BREAD COURSES
  Breakfast Breads, Pastries & More 
  Chocolate Desserts
  Chocolate Treats & Truffles
  Classic Croissants
  Cream Puffs, Eclairs & More
Doughnuts, Fritters & More 
 Jewish Holiday Baking
  La Dolce Vita: Italian Pastries
  Madeleines & Macaroons
  Parisian Breads 
  Tarts & More
  The New York Bagel
  The Perfect Baguette
   
CLASSES FOR TEENS
  Handmade Pasta for
Future Chefs
  Pizza 101 for Future Chefs
   
BEVERAGE COURSES
  Food & Wine Pairing
 High-Tech Cocktails
  Tea Tasting with Harney & Sons
  The Brewmaster's Table with
Garrett Oliver
  Wine Uncorked
   
SIGN UP
 
GIFT CERTIFICATES
 
GENERAL INFO
 
REQUEST MORE INFO
 

Saturday, August 21, 2010, 10:00am - 2:00pm
Price: $195

4 hours hands-on baking ENROLL NOW

If you can’t resist a freshly made doughnut, then this is the class for you. Learn how to make classic yeast doughnuts so delicious that dunking them into a cup of joe would be a crime. You’ll create your own doughnut combinations, loaded with creamy custards and fresh fruit fillings and topped with chocolate and fondant glazes, plus you'll transform that same yeast dough into delicious fruit fritters. For those of you who long for the type of treat often sold at apple farms and farmers’ markets, you’ll also mix up apple cider doughnuts, leavened with baking soda and rolled in cinnamon or powdered sugar. After this four-hour session, you'll never want to eat store-bought doughnuts again..

Students must be at least 13 years of age to enroll in Doughnuts, Fritters & More. Rising culinary stars younger than 18 will need a parent or guardian to vouch for them as a co-signer.

  Recreational classes make great gifts! Purchase a gift certificate now. 

888.908.2783
Learn about The French Culinary Institute
Learn About The Italian Culinary Academy


Doughnuts, Fritters & More
Home
Contact Us
Site Map
Privacy Policy
Call 888.908.2783 for more info
Directions to The International Culinary Center
©2010, The International Culinary Center, Inc.