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Saturday, June 19, 2010, 10:00am - 2:00pm
Price: $195
4 hours hands-on baking ENROLL NOW
If you can’t resist a freshly made doughnut, then this is the class for you. Learn how to make classic yeast doughnuts so delicious that dunking them into a cup of joe would be a crime. You’ll create your own doughnut combinations, loaded with creamy custards and fresh fruit fillings and topped with chocolate and fondant glazes, plus you'll transform that same yeast dough into delicious fruit fritters. For those of you who long for the type of treat often sold at apple farms and farmers’ markets, you’ll also mix up apple cider doughnuts, leavened with baking soda and rolled in cinnamon or powdered sugar. After this four-hour session, you'll never want to eat store-bought doughnuts again..
Students must be at least 13 years of age to enroll in Doughnuts, Fritters & More. Rising culinary stars younger than 18 will need a parent or guardian to vouch for them as a co-signer.
 Recreational classes make great gifts! Purchase a gift certificate now.
Make your weekend a sweet one. Sign up for Madeleines & Macaroons on Sunday, February 28.
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