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Saturday, February 27, 2010, 3:00pm-7:00pm
Price: $195
4 hours of hands-on baking ENROLL NOW Tired of chocolate chip cookies? This course will take your home baking repertoire to the next level. Learn the basics of pâte à choux, the French pastry dough that serves as the foundation of such favorite sweet and savory pastries as profiteroles, beignets, gougères and the scandalous-sounding Paris-Brest (it’s not what you think!). By learning mixing, piping, filling and frying techniques, plus a couple versatile pastry cream recipes, you'll bring the delicate flavors of a classic French pâtisserie to your own kitchen.
 Recreational classes make great gifts! Purchase a gift certificate now.
Make your weekend a sweet one. Sign up for Madeleines & Macaroons on Sunday, February 28.
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