Friday, April 15, 2011, 6:00pm-10:00pm
Price: $195

3 hours hands-on cooking, 1 hour dinner SIGN UP

Visiting France during warmer months, as anyone who's been there can attest, is magical. From Lille to Nice, nature unfurls itself to show off its verdant glory. Sidewalk cafes and bistros come alive with new vigor as locals and visitors alike take advantage of the long-awaited sunshine. In this class, enjoy the tastes of France without leaving home and add a host of new techniques to your kitchen repertoire by learning how to make two seafood bistro favorites. In this installment of our French Classics series, a Chef-Instructor will guide you through the execution behind Soupe de Poissons à la Marseillaise—four different fish in a broth fragrant with saffron—and Moules—mussels steamed to perfection in white wine and cream. And for the grand finale, you'll make your own crèmes caramel.

Recreational classes make great gifts! Purchase a gift certificate now.