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RECREATIONAL DIVISION
 
CULINARY COURSES
Christmas for Epicures
  Food Technology for
the Home Cook
  French Classics: Soupe de
Poissons & Other Favorites
  Handmade Pasta
  Handmade Pasta for
Future Chefs
  Indian Spice: Dishes from
Tabla's Floyd Cardoz
  Knife Skills,
Deboning & Filleting
  Master Class with
Jacques Pépin
  Mastering Basic Sushi
  Pizza 101 for Future Chefs
  Tapas Essentials
  The Secrets of Spices
 
PASTRY & BREAD COURSES
  Breakfast Breads, Pastries & More 
  Chocolate Desserts
  Chocolate Treats & Truffles
  Classic Croissants
  Cream Puffs, Eclairs & More
  Doughnuts, Fritters & More
 Jewish Holiday Baking
  La Dolce Vita: Italian Pastries
  Madeleines & Macaroons
  Parisian Breads 
  Tarts & More
  The New York Bagel
  The Perfect Baguette
   
CLASSES FOR TEENS
  Handmade Pasta for
Future Chefs
  Pizza 101 for Future Chefs
   
BEVERAGE COURSES
  Food & Wine Pairing
 High-Tech Cocktails
  Tea Tasting with Harney & Sons
  The Brewmaster's Table with
Garrett Oliver
  Wine Uncorked
   
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Friday, December 11, 2009, 6:00pm - 10:00pm
Price: $195

3 hours hands-on cooking, 1 hour dinner ENROLL NOW

Christmas dinner deserves a touch of magic. The winter goose, roasted to perfection, the eggnog, whipped into a soft cloud, the waft of pine – everyone is transported into holiday euphoria. In this class, you can learn the skills and recipes to bring this vision to life. This class will expose you to a bevy of flavorful combinations while you learn in our innovative kitchen-classrooms. You'll practice professional techniques that you can perform in any kitchen, at any time. On the big day, you’ll orchestrate the huge meal (including the relatives from all over) with style and panache, even if there’s an inappropriate gift somewhere in the mix. With food this good, the real magic of Christmas is asking for seconds.

  Recreational classes make great gifts! Purchase a gift certificate now. 

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