Thursday, December 11, 2008, 6:00pm - 10:00pm
Price: $195

3 hours hands-on cooking, 1 hour dinner ENROLL NOW

Christmas dinner deserves a touch of magic. The winter goose, roasted to perfection, the eggnog, whipped into a soft cloud, the waft of pine – everyone is transported into holiday euphoria. In this class, you can learn the skills and recipes to bring this vision to life. This class will expose you to a bevy of flavorful combinations while you learn in our innovative kitchen-classrooms. You'll practice professional techniques that you can perform in any kitchen, at any time. On the big day, you’ll orchestrate the huge meal (including the relatives from all over) with style and panache, even if there’s an inappropriate gift somewhere in the mix. With food this good, the real magic of Christmas is asking for seconds.