Tuesdays & Thursdays, November 30-December 7, 2010, 5:30pm-10:30pm
Price: $785

If you're one of the many chocoholics for whom dessert and chocolate are synonymous, this class will be the greatest thing since, well, the invention of chocolate. Discover a whole world of elegant, but oh-so decadent chocolate desserts, from delicate crêpes and soufflés to flawless flourless cakes and parfaits. In addition to creating these sinfully delicious items, you'll also turn out a variety of decorations and garnishes, such as chocolate ruffles, curls and cigarettes, that will make your presentations pop. All the while, you'll be learning and practicing professional tips and techniques to enhance your repertoire of pastry-making skills.

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