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RECREATIONAL DIVISION
 
GIFT CERTIFICATES
 
CULINARY COURSES
  Cooking Camp for Teens
  Food Technology for
the Home Cook
  Handmade Pasta
  Handmade Pasta for
Future Chefs
  Knife Skills,
Deboning & Filleting
  Master Class with André Soltner
  Mastering Basic Sushi
 Pasta, Pizza, Polenta & More
  Pizza 101 for Future Chefs
 Springtime in the Japanese Kitchen
  Tapas Essentials
  The Secrets of Spices
 
PASTRY & BREAD COURSES
  Breakfast Breads, Pastries & More 
Chocolate Desserts
  Chocolate Treats & Truffles
  Classic Croissants
  Cream Puffs, Eclairs & More
  Doughnuts, Fritters & More
  La Dolce Vita: Italian Pastries
  Madeleines & Macaroons
  Parisian Breads 
  Tarts & More
  The New York Bagel
  The Perfect Baguette
   
CLASSES FOR TEENS
 Cooking Camp for Teens
  Handmade Pasta for
Future Chefs
  Pizza 101 for Future Chefs
   
BEVERAGE COURSES
  Coffee Expert: From Plant to Cup
  Food & Wine Pairing
  Green Wines Demystified
 High-Tech Cocktails
  Tea Tasting with Harney & Sons
  Wines of Napa Valley with
Jennifer Desmond
  Wine Uncorked
   
ENROLL NOW
 
REQUEST MORE INFO
 
GENERAL INFO
 

Tuesdays & Thursdays, April 1 - 8, 2010, 5:30pm - 10:30pm
Price: $785

15 hours hands-on baking over 3 sessions ENROLL NOW

If you’re one of the many chocoholics for whom dessert and chocolate are synonymous, this class will be the greatest thing since, well, the invention of chocolate. Discover a whole world of elegant, but oh-so decadent chocolate desserts, from delicate crêpes and soufflés to flawless flourless cakes and parfaits. In addition to creating these sinfully delicious items, you’ll also turn out a variety of decorations and garnishes, such as chocolate ruffles, curls and cigarettes, that will make your presentations pop. All the while, you’ll be learning and practicing professional tips and techniques to enhance your repertoire of pastry-making skills.

  Recreational classes make great gifts! Purchase a gift certificate now. 

1.888.90.TASTE
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