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Saturday, September 11, 2010, 10:00am - 2:00pm
Saturday, October 16, 2010, 3:00pm - 7:00pm
Price: $195
4 hours hands-on instruction ENROLL NOW
Chocolate is one of those little indulgences you love to love. Whether it's a holiday, party, birthday or apology, chocolates can be the difference between boring and exciting. In this class you'll learn the techniques to make a whole goodie bag out of chocolate, and then you’ll fill it with a mixture of smaller, velvety chocolates of various styles and flavors. If you thought chocolate ended at milk and dark, get ready for ganache, truffles, rochers and a dizzying array of production methods. Experiment with the techniques used by chocolatiers the world over and learn to do it all at home. Mold and design decadent candies, melt your own creamy fondue or create a fresh batch of treats for that special someone. Because you never know the next time you'll need to say it with chocolate.
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