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Saturday, November 22, 2008, 10:00am - 2:00pm
Price: $395
3 hours hands-on cooking, 1 hour lunch ENROLL NOW
The Four Seasons and Windows on the World were just starting points for Michael Colameco's long and storied career. Now, the long-time chef, radio host and author is coming to the Recreational Division at The International Culinary Center, where you can work with him side by side. You’ll find his down to earth attitude and straightforward approach to cooking an inspiration for your own kitchen. He’ll show you how natural ingredients and simple combinations make for meals that are easy to prepare and a pleasure to eat. In each of these hands-on sessions, Chef Colameco will share his everyday wisdom, professional techniques and maybe even a story or two from his 35-plus years in the business. Come hungry, because every class ends with a family style meal where the food won’t be the only topic of conversation.
You’ll work apron-to-apron with Chef Colameco as you slice and separate an entire chicken and serve it up with an elegant recipe. Get ready to dig in and handle all the parts like a pro. You’ll learn simple techniques for preparing the pieces for a multitude of chicken recipes. Chef Colameco will complete the meal with the perfect sides, showing you how to put this dish into regular rotation in your dinner schedule.
Click through to read more about Michael Colameco's work in radio, TV and the restaurant world. He's excited to share his love of cooking with you, so feel free to poke around.
| ABOUT CHEF MICHAEL COLAMECO |
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Chef Michael Colameco knows food! Host of “Food Talk with Michael Colameco” on WOR Radio, and the popular PBS program “Colameco’s Food Show”, Chef Colameco brings twenty-plus years of experience in restaurant kitchens to the table.
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