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  Handmade Pasta for
Future Chefs
  Pizza 101 for Future Chefs
   
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Thursday, January 21, 2010, 6:30pm-9:30pm
Price: $175

3 hours of tasting and instruction SIGN UP

There are few things more iconically British than a pint of suds. This course raises a glass to six kinds of traditional brews from across England, Scotland, and Ireland. By tasting the finest labels of each variety, you will learn the history and characteristics of these classic forms, developing a palate for their complexities and a nose for their influences on modern brewing, just in time for the ultimate celebration of all things hops and barley, Saint Patrick's Day!

Students must be at least 21 years of age to enroll.

  Recreational classes make great gifts! Purchase a gift certificate now. 

646.324.2433
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Tasting Tour: Beers of the British Isles