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RECREATIONAL DIVISION
 
CULINARY COURSES
  Food Technology for
the Home Cook
  French Classics: Soupe de
Poissons & Other Favorites
  Handmade Pasta
  Handmade Pasta for
Future Chefs
  Indian Spice: Dishes from
Tabla's Floyd Cardoz
  Knife Skills,
Deboning & Filleting
  Master Class with
Jacques Pépin
  Mastering Basic Sushi
  Pizza 101 for Future Chefs
  Tapas Essentials
  The Secrets of Spices
 
PASTRY & BREAD COURSES
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 Jewish Holiday Baking
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  The New York Bagel
  The Perfect Baguette
   
CLASSES FOR TEENS
  Handmade Pasta for
Future Chefs
  Pizza 101 for Future Chefs
   
BEVERAGE COURSES
  Food & Wine Pairing
 High-Tech Cocktails
Tasting Tour: Beers of the British Isles
  Tea Tasting with Harney & Sons
  The Brewmaster's Table with
Garrett Oliver
  Wine Uncorked
   
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Thursday, January 21, 2010, 6:30pm-9:30pm
Price: $175

3 hours of tasting and instruction ENROLL NOW

There are few things more iconically British than a pint of suds. This course raises a glass to six kinds of traditional brews from across England, Scotland, and Ireland. By tasting the finest labels of each variety, you will learn the history and characteristics of these classic forms, developing a palate for their complexities and a nose for their influences on modern brewing, just in time for the ultimate celebration of all things hops and barley, Saint Patrick’s Day!

Students must be at least 21 years of age to enroll.

  Recreational classes make great gifts! Purchase a gift certificate now. 

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Tasting Tour: Beers of the British Isles

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