Saturdays, April 24 - May 22, 2010, 9:30am - 2:30pm
Saturdays, October 30 - December 4, 2010, 9:30am - 2:30pm
Price: $995

25 hours hands-on baking over 5 sessions ENROLL NOW

Early risers and night owls alike will appreciate this intensive series of classes, which pays respect to the delights of homemade breakfast breads and pastries. Under the expert guidance of our instructors, you’ll create a bounty of delicious morning treats, applying the same baking techniques used by professional chefs in restaurants and bakeries. Turn out scrumptious, picture-perfect breakfast favorites, including crumb muffins studded with fruit, savory herb-infused biscuits, nutty toasted granola and glazed sticky buns. You’ll conquer the complexities of laminated doughs for flaky croissants and Danish, master mixing methods for quick bread batter and shape yeast doughs into stunning loaves of sweet breads. In just five sessions, you can improve your skills immeasurably and develop a basic understanding of baking theory and practice that can be applied to a world of pastries and breads.

  Recreational classes make great gifts! Purchase a gift certificate now.