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Saturday, October 11, 2008, 10:00am - 2:00pm
Price: $195
4 hours hands-on baking ENROLL NOW
Freshly baked bread is one of those simple pleasures in life that never gets old. It may be the oldest tradition in baking, but every time you smell fresh bread is like your first time. The aroma takes you in and doesn’t let go until that first bite. The baguette is essential to your pantry, but eating it is only a fraction of the fun. In only a few hours, learn how to bake the perfect baguette from scratch: that rich, chewy texture, the delicate aroma, all surrounded by an always satisfying crunch. Mix, ferment, fold and shape it with old-world techniques before scoring and finishing it in the oven. After this short class, you'll have fresh baguettes all the time, just in case someone needs a hero.
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