There's always something cooking at The International Culinary Center. Located in the heart of SoHo, our cutting-edge facilities, passionate Chef-Instructors, and incomparable network of successful alumni attract media attention across all platforms. Whether it's an educational event, a chef demonstration, an elite new addition to our accomplished faculty, or reviews of our popular Recreational Courses, the food world is talking about The International Culinary Center.

Latest News

Court of Master Sommeliers®-Approved Sommelier Training Course Now Available in New York and California; Master Sommelier Scott Carney Named Director of Wine Education
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Record-Breaking Number of Employers Attend Career Fairs
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International Culinary Center Founder is Bringing Fourchu to the Forefront
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Video: The ICC's Fourchu Lobster Cook-off on the Wall Street Journal
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For Pepin, Cooking is About Technique, Not Stardom
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Fourchu, the Kobe Beef of Lobster, Lands at L'Ecole
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Cooking for Noobs with Dean Cesare Casella
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There is Some Very Fancy Lobster Swimming Around Town
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Dean David Kinch's Michelin Garden
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Wedding Cake Master Ron Ben-Israel Explains Why Vanilla Cake Is Poetry in the Mouth
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Dean Emily Luchetti Featured in S.F. Chefs Who Paved the Way
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Culinary Grad Zak Pelaccio Brings The Cooking Room to NYC's Elementary Schools
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Inside Jacques Pépin's Dinner at Saison in Honor of The FCI's New California Campus
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Italian Dean Cesare Casella's Salumeria Rosi Named Among Best in the U.S.
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The International Culinary Center Announces Partnership with Love Apple Farms
Announcing a new partnership with the celebrated biodynamic farm, Love Apple Farms in Santa Cruz, California. READ MORE

Announcing the Appointment of Emily Luchetti and David Kinch as Deans
The International Culinary Center welcomes San Francisco Bay Area chefs Emily Luchetti and David Kinch to join The FCI's esteemed deans. READ MORE

The International Culinary Center Expands to the West Coast
The International Culinary Center is pleased to introduce our new California branch campus, offering culinary, baking and pastry, and wine career programs in the San Jose area. READ MORE

Master Class with Chef André Soltner
A Bird in the Kitchen. One lucky contest winner got the rare opportunity to learn classic French cooking under a culinary legend in Master Class with André Soltner.

Kidsday goes to The International Culinary Center
Explore LI . A young foodie gets the 411 on pizza making in the popular Recreational Class designed for students 13 and up, Pizza 101 for Future Chefs.

Food Blogging with Steven Shaw: Online Journalism Pioneer, Author, and James Beard Award-Winning Food Critic
The Lunch Belle. Longtime NYC food blogger shares her take on the new online food journalism class, Food Blogging with Steven Shaw.

Chocolate Treats & Truffles: A Chocolate Lover's Delight
L.A. Splash Magazine. A hands-on, sinfully delicious evening immersed in the art of making mouthwatering Chocolate Treats & Truffles.

Pasta For Future Chefs: More Than Tortellini, Linguine and Saucing!
L.A. Splash Magazine recounts an evening of mixing, kneading, rolling, cutting, cooking, and eating various types of Handmade Pasta.

Handmade Pasta for Future Chefs at The International Culinary Center
The Lunch Belle took Handmade Pasta for Future Chefs, a three-hour hands-on cooking class designed for adult and child pairs.

Wine Uncorked: More Than Just Sniff, Swirl, Sip
L.A. Splash Magazine. Director of Beverage Education Alexis Kahn breaks down the fundamentals in our three-hour Wine Uncorked class.

Tea Tasting with Harney & Sons
Serious Eats. Leading tea professional, Michael Harney, brought students around the world with a Tea Tasting of white, green, oolong, and black varieties.

The Penniless Epicure: Wine 101
New York Press. Wine Uncorked: "The best example of a great ‘everything you’ve ever wanted to know about wine but were afraid to ask’ type of seminar.”

High Tech, Highly Delicious Cocktails—Plus, Tips for Home
Village Voice. Science made good cocktails even more delicious in Nils Norén and Dave Arnold’s first High-Tech Cocktails class.

High-Tech Cocktails with Dave Arnold and Nils Norén
Cocktailians. One lucky cocktail blogger got a sneak preview of the first High-Tech Cocktails class and a private demonstration.

An Amateur's Attempt At the 'Basic Sushi' Class with Hiroko Shimbo
Serious Eats. An internationally recognized authority on Japanese cuisine, Hiroko Shimbo brings the art of rolling sushi to the home cook.

Snackshots: Tapas at the International Culinary Center
A Village Voice writer learns how to make a variety of traditional Spanish small plates in our two-day Tapas Essentials course.

Mixology 101
Down by the Hipster enjoyed mixing and tasting Holiday Cocktails with industry experts using seasonal, local ingredients.