There's always something cooking at The International Culinary Center. Located in the heart of SoHo, our cutting-edge facilities, passionate Chef-Instructors, and incomparable network of successful alumni attract media attention across all platforms. Whether it's an educational event, a chef demonstration, an elite new addition to our accomplished faculty, or reviews of our popular Recreational Courses, the food world is talking about The International Culinary Center.

Food Blogging with Steven Shaw: Online Journalism Pioneer, Author, and James Beard Award-Winning Food Critic
The Lunch Belle. Longtime NYC food blogger shares her take on the new online food journalism class, Food Blogging with Steven Shaw.

Pasta For Future Chefs: More Than Tortellini, Linguine and Saucing!
L.A. Splash Magazine recounts an evening of mixing, kneading, rolling, cutting, cooking, and eating various types of Handmade Pasta.

Handmade Pasta for Future Chefs at The International Culinary Center
The Lunch Belle took Handmade Pasta for Future Chefs, a three-hour hands-on cooking class designed for adult and child pairs.

Wine Uncorked: More Than Just Sniff, Swirl, Sip
L.A. Splash Magazine. Director of Beverage Education Alexis Kahn breaks down the fundamentals in our three-hour Wine Uncorked class.

Tea Tasting with Harney & Sons
Serious Eats. Leading tea professional, Michael Harney, brought students around the world with a Tea Tasting of white, green, oolong, and black varieties.

The Penniless Epicure: Wine 101
New York Press. Wine Uncorked: "The best example of a great ‘everything you’ve ever wanted to know about wine but were afraid to ask’ type of seminar.”

High Tech, Highly Delicious Cocktails—Plus, Tips for Home
Village Voice. Science made good cocktails even more delicious in Nils Norén and Dave Arnold’s first High-Tech Cocktails class.

High-Tech Cocktails with Dave Arnold and Nils Norén
Cocktailians. One lucky cocktail blogger got a sneak preview of the first High-Tech Cocktails class and a private demonstration.

An Amateur's Attempt At the 'Basic Sushi' Class with Hiroko Shimbo
Serious Eats. An internationally recognized authority on Japanese cuisine, Hiroko Shimbo brings the art of rolling sushi to the home cook.

Snackshots: Tapas at the International Culinary Center
A Village Voice writer learns how to make a variety of traditional Spanish small plates in our two-day Tapas Essentials course.

Me as a Parisian Breadmaker
The Foodista. Three days of mixing, shaping, proofing, and baking with a Master Bread Baker in this intensive Parisian Breads class.

Mixology 101
Down by the Hipster enjoyed mixing and tasting Holiday Cocktails with industry experts using seasonal, local ingredients.