Ticket Pricing:

• Early Risers (Early Bird General Admission): $90 + taxes & fees (on sale until February 27)

• Final Proof (Regular General Admission): $120 + taxes & fees (on sale beginning February 28)

Included In Your Pastry Plus Ticket:

• General Admission to the Pastryland Bake Sale benefiting Cookies for Kids’ Cancer | Saturday, March 28 (1-3pm)
  • Includes 2 tokens (additional tokens can be purchased on-site)
• All-access pass to the Pastry Plus Conference | Sunday, March 29 (9am-6pm)
  • All-Attendee Forum: The Business of Taste
    Presented by Callebaut
  • Keynote Address
  • Choice of three 75-min Pastry Plus Sessions
  • Continental Breakfast & Lunch
  • Networking Reception
  • Gift bag of sponsor products

Ticket Add-On:

Industry Field Trips | Friday, March 27 (3-4pm) – $10
Make the most of your weekend! Go behind-the-scenes of NYC’s top pastry kitchens on Friday, March 27th. Union Square Hospitality Group presents some of their finest. Tour the kitchens to see how these chefs organize their staff and production. Choose between Gramercy Tavern with Chef Miro Uskokovic or Daily Provisions with Chef Christina Lisa. Space is limited, you must register with a ticket add-on when registering for Pastry Plus.

Please pre-select ONE (1) specialty class from Session A, ONE (1) specialty class from Session B, and ONE (1) specialty class from Session C when purchasing your ticket.