Ticket Pricing:

• Early Risers (Early Bird General Admission): $90 + fees (on sale from January 28-February 25)

• Final Proof (Regular General Admission): $120 + fees (on sale beginning February 25)

Included In Your Pastry Plus Ticket:

• General Admission to the Pastryland bake sale benefiting Hot Bread Kitchen | Saturday, March 9
  • Includes 2 tokens (additional tokens can be purchased on-site)
• All-access pass to the Pastry Plus Conference | Sunday, March 24
  • All-Attendee Forum: Sharing the Slice
    Presented by Callebaut
  • Keynote Address by Francisco Migoya
  • Choice of three 75-min Pastry Plus Sessions
  • Continental Breakfast & Lunch
  • Networking Reception
  • Gift bag of sponsor products

Please pre-select ONE (1) specialty class from Session A, ONE (1) specialty class from Session B, and ONE (1) specialty class from Session C when purchasing your ticket.