2014 Alumni Saturday

ICC Amphitheater, April 26, 2014, 11:30AM

Join us for an afternoon of demonstrations, conversation and, of course, food. Festivities include:

  • Food and Media panel moderated by Alan Richman
  • Lunch featuring recipes from honored Alumni
  • Q & A with Dominique Ansel, creator of the Cronut®
  • Demo by Lars Williams (Culinary ’06) of Noma

Tickets are $25. Visit http://bit.ly/1m6pF3N to RSVP and purchase.

2014 Commencement Ceremony

Keynote Speaker, Bobby Flay (Class of ’84)
Carnegie Hall
April 27, 2014
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