World’s Best Pastry Chef Visits ICC

Chef Jordi Roca of El Celler de Can Roca gave a private demo at ICC.


Jordi Roca of El Celler de Can Roca in Girona, Spain visited ICC in advance of his U.S. tour. CLICK HERE to read the full article  in the Wall Street Journal.

“Spanish financial services group BBVA brought Jordi Roca, named the World’s Best Pastry Chef of 2014 by Restaurant Magazine, to New York City to teach a dozen student-chefs at the International Culinary Center some of the techniques that prompted the magazine’s judges to describe Roca as “part chef, part architect, part magician.'”