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The Willy Wonkettes of Industry City

Liddabit’s founders are classically French-trained chefs, and they pay the same attention to ingredients as the most stringent craft chocolate-makers, but they’ve applied that focus to something far more approachable. “From the beginning,” Gutman notes, “candy bars were the cornerstone of the business.” For most chocolate companies, bonbons and truffles are the safe bet, King and Gutman didn’t want to stick to safe.

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