L’Ecole named one of the best culinary school restaurants in the world.
L’Ecole listed in USA Today alongside Saisons in Lyon, France and Ganzo in Florence, Italy as one of the best culinary school restaurants in the world.
“With Wylie Dufresne, Christina Tosi and David Chang among its alumni, it would seem that there’s no shortage of talent at the New York campus of the International Culinary Center. It’s no surprise then that L’Ecole, the ICC’s training restaurant, has racked up a number of prestigious accolades — the Michelin Bib Gourmand among them — for its seasonal, French-inclined fare. L’Ecole’s diners enjoy three- or four-course prix fixe menus (with optional wine pairings) featuring dishes like sunchoke chowder with bay scallops and pan-seared duck breast with winter vegetables.”
See the full list here: “Great culinary school restaurants around the world”