Olive Oil Times Education Lab and International Culinary Center (ICC) presents The Olive Oil Sommelier Certification Program. Combining the world’s foremost olive oil experts and educators at ICC’s New York City and California campuses, this comprehensive series of courses spans production, quality management and advanced sensory assessment for the aspiring olive oil sommelier. The first three-day course, Level 1 of a cutting-edge 3-course certification series will begin this fall at ICC’s Soho, NYC campus. Advanced level courses to continue quarterly.
About Olive Oil Times Education Lab: The Olive Oil Times Education Lab supports projects that foster a greater understanding of olive oil through collaborative initiatives with partner organizations. Olive Oil Times is an independent online publication, and the leading source of olive oil industry news and information.
More details to come.
Please email firstname.lastname@example.org with your name and phone number to receive more information on this course when it becomes available.