korea

Grad Placed “Immediately” at 3 Michelin-Starred Restaurant

2013 Professional Culinary Arts graduate Jun Seop Lee’s letter to his grandmother was featured in The Korea Times:

“Since I’ve taken full courses at International Culinary Center and interned at Jean Georges restaurant in New York City, I was immediately placed as the head of line cook at a three Michelin-starred restaurant located near the Opéra. So I don’t have to chop vegetables, prepare meats and measure ingredients.”

Read the full article here: A letter from Paris