suji

Interview with Park Su-ji, President of Suji’s Cuisine

Su-ji Park majored in Korean traditional music in Korea. She opened Suji’s 10 years ago expecting that American-style brunch will be trendy in Korea. Park attended International Culinary Center in 2011.

Read about Suji’s Cuisine developing a cold storage pack of Korean-style bulgogi for Costco in this interview.

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