An interview with Dean David Kinch in the San Jose Food Blog.
“I had the honor of watching Chef David Kinch, Chef and proprietor of 2 Michelin Star winning restaurant, Manresa in Los Gatos, and also one of the deans of the International Culinary Center demonstrate the assembly and plating of a salad served at his restaurant to the students of the school.”
CLICK HERE for the interview.
UPDATE: We are saddened by the news of the two-alarm fire that tore through the roof at Manresa on July 7. We stand by our dean and look forward to an even stronger restaurant than before. Read more in the San Jose Mercury News: Manresa fire: Los Gatos restaurateur vows to reopen acclaimed venue