The James Beard Foundation has announced The 2015 Restaurant and Chef Award Semifinalists. Congratulations to our alumni who received 14 nominations!
Maricel Presilla, Cucharamama, Hoboken, NJ
Marc Vetri, Vetri, Philadelphia
Outstanding Pastry Chef
Ghaya Oliveira, Daniel, NYC
Blue Hill at Stone Barns, Pocantico Hills, NY (Dan Barber, Executive Chef/Co-Founder)
Restaurant Alma, Minneapolis (Alexander Roberts, Executive Chef/Proprietor)
Momofuku Ko, NYC (David Chang, Executive Chef/Founder)
Best Chef: Great Lakes
Andrew Zimmerman, Sepia, Chicago
Best Chef: Northeast
Tim Maslow, Ribelle, Brookline, MA
Best Chef: West
Joshua Skenes, Saison, San Francisco
CLICK HERE to see the full list.