International Culinary Center Founder & CEO Dorothy Cann Hamilton gives her recommendation in CNBC’s “50 gift ideas for the foodie who has everything.”
Books for the foodie
Dorothy Cann Hamilton, International Culinary Center president and founder
Food memoirs head up the list of Hamilton’s gifts she likes to give and receive. For the barbecue fan or meat lover, she suggests barbecue expert Steve Raichlen’s books. Dorie Greenspan’s books are another favorite.
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