ICC Celebrates 30th Anniversary on CBS News

ICC CEO, dean and alums talk 30 years of ICC on CBS This Morning.

In 1984, The French Culinary Institute opened its doors in Soho, NYC. Flash-forward three decades, and FCI – now International Culinary Center (ICC) – has programs in NY, California and Italy, with more in the mix. Next big global move: The White House announced ICC and James Beard Foundation’s selection to build the USA Pavilion at the 2015 World’s Fair (EXPO) in Milan.

Founder and CEO Dorothy Cann Hamilton, Dean Jacques Torres, and grads Michael Chernow, Wylie Dufresne and Daisy Martinez talk 30 Years of ICC on CBS This Morning’s THE Dish.

To learn more about the courses at the International Culinary Center, fill out the form below and an Admission representative will contact you.

30 Years of ICC

What does it take to make a 21st century chef? Click here for our infographic to find out!

ICC Infographics FINAL