2010 Culinary Arts alumnus John Lasater, Executive Chef at Hattie B’s Hot Chicken, was named in the Forbes list of “2015 30 Under 30: Food & Wine.”
Lasater is Nashville’s hottest new restauranteur – literally. His Hattie B’s has changed the way hot chicken is viewed in the South. Named one of the 10 Best Chicken Wings in America by Maxim, the young chef has built Hattie B’s from the ground up, opening two restaurants in three years, and has no plans of slowing down.
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