Alumnus Hooni Kim featured in The Korea Times:
“At 41, Kim is a celebrated chef in New York with two restaurants.
He opened Danji, a one-Michelin star restaurant, in 2010.
His second, Hanjan, was ranked among the top 10 in the Big Apple by the New York Times
For those who want to know more about his “bulgogi” sliders and smelly “doenjangjjigae,” check out “Master Chef Korea 3.”
Read the full article here: “Doing good with food”