Culinary, Pastry grads in NYT for NYC Restaurants

ICC grads in The New York Times! Zene Flinn (Culinary ’09), pictured on the right, opened Park Avenue Autumn. Plus, Josh Eden (Culinary ’94) to re-open August, and Christina Tosi (Pastry ’04) brings her Momofuku Milk Bar to Soho! For the full article, click here: A New Park Avenue Autumn and More Restaurant News