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FOOD NETWORK MAGAZINE + ICC

Get ready for the holidays with Food Network Magazine’s first-ever cooking school event on November 5, 2016 at the International Culinary Center. Join us for a day of chef demos and hands-on lessons with seasoned professionals, plus meet Food Network’s Chopped judge, Chef Marc Murphy.

Cook, learn and have fun with classes that include:

  • EASY AS PIE
    Learn how to make a perfect crust and get pie-baking secrets from the pros.
  • HOLIDAY APPETIZERS
    Prepare three crowd-pleasing appetizers to bring to any holiday party.
  • TALKING TURKEY
    Be the hero this season – learn to brine and carve a turkey, and make the best gravy for the big feast.

Click here to purchase tickets.