WHAT YOU’LL LEARN

Superior chewy, soft bagels put a smile on the face of even the most jaded New Yorker, so it’s no surprise Manhattanites will travel all over town—and even between boroughs—for a freshly baked dozen of the real deal. This class allows you to skip the schlep to find a great bagel in your own kitchen, made by you.

We’ll teach you the secret to making this fun and easy twice-cooked bread at home, which will allow you to make not only bagels, but pretzels too. Get the techniques to mix, proof, shape, boil and bake the quintessential NYC, complete with classic toppings such as sesame seeds and poppy seeds. Plus, you’ll learn to make flavorful compound butters and cream cheeses that will remain a “must” on your breakfast table from now on.

At the end of class, you’ll enjoy trying the piping hot bagels you made with cream cheese, lox and all the fixings.

Purchase a gift certificate.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

CLASS SCHEDULES

12/09/2017

12/09/2017 – $195
Sat 3:30 pm – 7:30 pm

03/03/2018

03/03/2018 – $195
Sat 3:30 pm – 7:30 pm

UPCOMING CLASSES

Oct 2017

CROISSANTS


10/21/2017 -

10/21/2017 – Sold Out
Sat 3:30 pm – 7:30 pm

SECRETS OF SPICES


10/21/2017 -

10/21/2017 – $195
Sat 10:00 am – 2:00 pm

CHOCOLATE TREATS & TRUFFLES


10/28/2017 -

10/28/2017 – $195
Sat 3:30 pm – 7:30 pm

HOMEMADE PIZZA


10/28/2017 -

10/28/2017 – $195
Sat 10:00 am – 2:00 pm

Nov 2017

CUPCAKE DECORATING


11/04/2017 -

11/04/2017 – $195
Sat 3:30 pm – 7:30 pm

FRENCH CLASSICS: COQ AU VIN & MORE


11/04/2017 -

11/04/2017 – Sold Out
Sat 10:00 am – 2:00 pm

DOUGHNUTS, FRITTERS & MORE


11/18/2017 -

11/18/2017 – $195
Sat 3:30 pm – 7:30 pm

FRENCH CLASSICS: SOUPE DE POISSONS


11/18/2017 -

11/18/2017 – $195
Sat 10:00 am – 2:00 pm

MACARONS & MADELEINES


11/18/2017 -

11/18/2017 – $195
Sat 3:30 pm – 7:30 pm

Dec 2017

CREAM PUFFS, ECLAIRS & MORE


12/02/2017 -

12/02/2017 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes