Japanese Cuisine Expert Cuisine Hiroko Shimbo
WHAT YOU’LL LEARN

America is known for mouthwatering burgers, Italy for rustic pastas, and France for its fromage, and the Japanese have their own cultural obsession: ramen. Japanese ramen chefs are detail-oriented perfectionists, and the ramen lovers they serve are a discerning bunch who can pick out their favorite ramen ya from the thousands of restaurants and stands that dot the landscape.

Glean insight into the fascinating—and delicious—art of ramen and learn to prepare two popular styles (shoyu and miso) in this hands-on class with Japanese cooking authority, chef, and instructor Hiroko Shimbo.

The lesson begins by learning how to make flavorful stock from pork, chicken, beef bone. You will learn how to make ramen noodles. After that, you’ll build your dish, adding perfectly cooked noodles, boiled egg, vegetables and tender chashu pork. You’ll also learn how to make gyoza, tasty pork and vegetable filled potsticker dumplings that often accompany a bowl of noodles.

Purchase a gift certificate.

ABOUT HIROKO SHIMBO

Hiroko Shimbo is a chef-consultant for restaurants and food companies, trained sushi chef, cookbook author, writer, blogger, and instructor based in New York City. She is considered an authority on Japanese cuisine worldwide. Through her company,Hiroko’s Kitchen, she has also developed recipes for PF Chang, Ruth’s Chris, and University dining companies.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

Japanese Cuisine Expert Cuisine Hiroko Shimbo
CLASS SCHEDULES

10/10/2019

10/10/2019 – $195
Thur 6:00 pm – 10:00 pm

UPCOMING CLASSES

May 2019

MACARONS & MADELEINES


05/31/2019 -

05/31/2019 – $195
Fri 6:00 pm – 10:00 pm

Jun 2019

DOUGHNUTS, FRITTERS & MORE


06/08/2019 -

06/08/2019 – $195
Sat 3:30 pm – 7:30 pm

HANDMADE PASTA


06/22/2019 -

06/22/2019 – $195
Sat 10:00 am – 2:00 pm

Jul 2019

PARISIAN BAGUETTES


07/13/2019 -

07/13/2019 – $195

Sat 10:00 am – 2:00 pm

MACARONS & MADELEINES


07/13/2019 -

07/13/2019 – $195
Sat 3:30 pm – 7:30 pm

BASICS OF SUSHI


07/18/2019 -

07/18/2019 – $195
Thurs 6:00 pm – 10:00 pm

FRENCH CLASSICS: SOUPE DE POISSONS


07/20/2019 -

07/20/2019 – $195
Sat 10:00 am – 2:00 pm

GLUTEN-FREE BAKING


07/27/2019 -

07/27/2019 – $195
Sat 3:30 pm – 7:30 pm

Aug 2019

COOKING THE NEW DELICIOUS


08/03/2019 -

08/03/2019 – $195
Sat 10:00 am – 2:00 pm

CROISSANTS


08/10/2019 -

08/10/2019 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes