WHAT YOU’LL LEARN

Freshly baked bread is one of those simple pleasures in life. It may be the oldest tradition in baking, but the aroma never fails to rouse one’s appetite.

Eating a delicious baguette is only part of the fun: making it from scratch brings its own sense of reward. Take it from us; we were founded as The French Culinary Institute three decades ago and are renowned for our bread course and the loaves baked fresh daily for L’Ecole, our restaurant.

Here, we will teach you how to make the perfect baguette—that rich, chewy texture, the aroma, the satisfying crunch of the crust. Get hands-on in mixing, fermenting, folding and shaping your dough with Old-World techniques before scoring and finishing it in the oven.

After this short class, you’ll be able to make fresh baguettes anytime.

Purchase a gift certificate

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

CLASS SCHEDULES

01/20/2018

01/20/2018 – $195
Sat 10:00 am – 2:00 pm

04/21/2018

04/21/2018 – $195
Sat 10:00 am – 2:00 pm

UPCOMING CLASSES

Jan 2018

CROISSANTS


01/06/2018 -

01/06/2018 – $195
Sat 3:30 pm – 7:30 pm

HOMEMADE PIZZA


01/06/2018 -

01/06/2018 – $195
Sat 10:00 am – 2:00 pm

PARISIAN BAGUETTES


01/20/2018 -

01/20/2018 – $195
Sat 10:00 am – 2:00 pm

SECRETS OF SPICES


01/20/2018 -

01/20/2018 – $195
Sat 10:00 am – 2:00 pm

CHOCOLATE TREATS & TRUFFLES


01/27/2018 -

01/27/2018 – $195
Sat 3:30 pm – 7:30 pm

COOKING THE NEW DELICIOUS


01/27/2018 -

01/27/2018 – $195
Sat 10:00 am – 2:00 pm

Feb 2018

FRENCH CLASSICS: COQ AU VIN & MORE


02/03/2018 -

02/03/2018 – $195
Sat 10:00 am – 2:00 pm

MACARONS & MADELEINES


02/03/2018 -

02/03/2017 – $195
Sat 3:30 pm – 7:30 pm

FRENCH CLASSICS: SOUPE DE POISSONS


02/10/2018 -

02/10/2018 – $195
Sat 10:00 am – 2:00 pm

DOUGHNUTS, FRITTERS & MORE


02/24/2018 -

02/24/2017 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes