The French Culinary InstituteTM, a recreational division of the International Culinary Center, is proud to bring you this Parisian Baquettes class.

WHAT YOU’LL LEARN

Freshly baked bread is one of those simple pleasures in life. It may be the oldest tradition in baking, but the aroma never fails to rouse one’s appetite.

Eating a delicious baguette is only part of the fun: making it from scratch brings its own sense of reward. Take it from us; we were founded as The French Culinary Institute three decades ago and are renowned for our bread course and the loaves baked fresh daily for L’Ecole, our restaurant.

Here, we will teach you how to make the perfect baguette—that rich, chewy texture, the aroma, the satisfying crunch of the crust. Get hands-on in mixing, fermenting, folding and shaping your dough with Old-World techniques before scoring and finishing it in the oven.

After this short class, you’ll be able to make fresh baguettes anytime.

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Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

The French Culinary Institute
CLASS SCHEDULES

07/13/2019

07/13/2019 – $195

Sat 10:00 am – 2:00 pm

11/16/2019

11/16/2019 – $195
Sat 10:00 am – 2:00 pm

UPCOMING CLASSES

May 2019

MACARONS & MADELEINES


05/31/2019 -

05/31/2019 – $195
Fri 6:00 pm – 10:00 pm

Jun 2019

DOUGHNUTS, FRITTERS & MORE


06/08/2019 -

06/08/2019 – $195
Sat 3:30 pm – 7:30 pm

HANDMADE PASTA


06/22/2019 -

06/22/2019 – $195
Sat 10:00 am – 2:00 pm

Jul 2019

PARISIAN BAGUETTES


07/13/2019 -

07/13/2019 – $195

Sat 10:00 am – 2:00 pm

MACARONS & MADELEINES


07/13/2019 -

07/13/2019 – $195
Sat 3:30 pm – 7:30 pm

BASICS OF SUSHI


07/18/2019 -

07/18/2019 – $195
Thurs 6:00 pm – 10:00 pm

FRENCH CLASSICS: SOUPE DE POISSONS


07/20/2019 -

07/20/2019 – $195
Sat 10:00 am – 2:00 pm

GLUTEN-FREE BAKING


07/27/2019 -

07/27/2019 – $195
Sat 3:30 pm – 7:30 pm

Aug 2019

COOKING THE NEW DELICIOUS


08/03/2019 -

08/03/2019 – $195
Sat 10:00 am – 2:00 pm

CROISSANTS


08/10/2019 -

08/10/2019 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes