WHAT YOU’LL LEARN

Learn culinary techniques for cooking the bounty of the season!

You’ll learn how to use all the products you are working with, whether it’s roots, tubers, apples, pears and hardy greens in the colder months; asparagus, peas and strawberries in the spring; or corn, zucchini, tomatoes and peaches in the warmer months.

This class will not just teach you recipes—it will change the way you look at ingredients, as you use techniques to transform and deconstruct each seasonal ingredient into delicious dishes.  (You may never discard those apple peels or celery root tops again!)

New Spring Menu:

  • Warm Asparagus Salad with Soft-Boiled Egg and Pancetta Crumbs
  • Roasted Rack of Lamb, Spring Pea and Mint Risotto
  • Chilled Zabaglione and Berries

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Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

CLASS SCHEDULES

07/29/2017

07/29/2017 – $195
Sat 10:00 am – 2:00 pm

10/07/2017

10/07/2017 – $195
Sat 10:00 am – 2:00 pm

UPCOMING CLASSES

Jun 2017

HANDMADE PASTA


06/03/2017 -

06/03/2017 – $195
Sat 10:00 am – 2:00 pm

NORDIC BREAD BAKING


06/10/2017 -

06/10/2017 – $195
Sat 10:00 am – 1:30 pm

CREAM PUFFS, ECLAIRS & MORE


06/17/2017 -

06/17/2017 – $195
Sat 3:30 pm – 7:30 pm

CUPCAKE DECORATING


06/17/2017 -

06/17/2017 – $195
Sat 3:30 pm – 7:30 pm

Jul 2017

CROISSANTS


07/08/2017 -

07/08/2017 – $195
Sat 3:30 pm – 7:30 pm

HOMEMADE PIZZA


07/08/2017 -

07/08/2017 – $195
Sat 10:00 am – 2:00 pm

CHOCOLATE TREATS & TRUFFLES


07/22/2017 -

07/22/2017 – $195
Sat 3:30 pm – 7:30 pm

SECRETS OF SPICES


07/22/2017 -

07/22/2017 – $195
Sat 10:00 am – 2:00 pm

PARISIAN BAGUETTES


07/29/2017 -

07/29/2017 – $195
Sat 10:00 am – 2:00 pm

COOKING THE NEW DELICIOUS


07/29/2017 -

07/29/2017 – $195
Sat 10:00 am – 2:00 pm

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