The-New-Delicious-Cooking-Class
WHAT YOU’LL LEARN

Learn culinary techniques for cooking the bounty of the season!

You’ll learn how to use all the products you are working with, whether it’s roots, tubers, apples, pears and hardy greens in the colder months; asparagus, peas and strawberries in the spring; or corn, zucchini, tomatoes and peaches in the warmer months.

This class will not just teach you recipes—it will change the way you look at ingredients, as you use techniques to transform and deconstruct each seasonal ingredient into delicious dishes.  (You may never discard those apple peels or celery root tops again!)

New Fall Menu:

  • Oven roasted salsify gratin
  • Classic beef bourguignon and fresh egg noodles
  • Cream puffs with cardamom cream and pumpkin chocolate sauce

Purchase a gift certificate

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

The-New-Delicious-Cooking-Class
CLASS SCHEDULES

01/28/2017

01/28/2017 – $195
Sat 10:00 am – 2:00 pm

05/06/2017

05/06/2017 – $195
Sat 10:00 am – 2:00 pm

UPCOMING CLASSES

Jan 2017

PARISIAN BAGUETTES


01/21/2017 -

01/21/2017 – SOLD OUT
Sat 10:00 am – 2:00 pm

COOKING THE NEW DELICIOUS


01/28/2017 -

01/28/2017 – $195
Sat 10:00 am – 2:00 pm

Feb 2017

FRENCH CLASSICS: COQ AU VIN & MORE


02/04/2017 -

02/04/2017 – $195
Sat 10:00 am – 2:00 pm

MACARONS & MADELEINES


02/04/2017 -

02/04/2017 – $195
Sat 3:30 pm – 7:30 pm

FRENCH CLASSICS: SOUPE DE POISSONS


02/11/2017 -

02/11/2017 – $195
Sat 10:00 am – 2:00 pm

NYC FAVORITES: BAGELS


02/11/2017 -

02/11/2017 – $195
Sat 3:30 pm – 7:30 pm

DOUGHNUTS, FRITTERS & MORE


02/25/2017 -

02/25/2017 – $195
Sat 3:30 pm – 7:30 pm

Mar 2017

CREAM PUFFS, ECLAIRS & MORE


03/11/2017 -

03/11/2017 – $195
Sat 3:30 pm – 7:30 pm

HANDMADE PASTA


03/11/2017 -

03/11/2017 – $195
Sat 10:00 am – 2:00 pm

WINE UNCORKED


03/11/2017 -

03/11/2017 – $195
Sat 12:00 pm – 3:00 pm

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