Cooking the New Delicious Class at ICC
WHAT YOU’LL LEARN

Learn culinary techniques for cooking the bounty of the season!

You’ll learn how to use all the products you are working with, whether it’s roots, tubers, apples, pears and hardy greens in the colder months; asparagus, peas and strawberries in the spring; or corn, zucchini, tomatoes and peaches in the warmer months.

This class will not just teach you recipes—it will change the way you look at ingredients, as you use techniques to transform and deconstruct each seasonal ingredient into delicious dishes.  (You may never discard those apple peels or celery root tops again!)

New Fall/Autumn Menu:

  • Bitter Greens with Bacon Lardons, Roasted Root Vegetables and Oregano-Mint Vinaigrette
  • Seared Hanger Steak and Pommes Fondant Grand Mère with a Veal Reduction
  • Roasted Pineapple with Piment d’Espelette, Pumpkin Seed Granola and Cinnamon Crème Anglaise

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Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

Cooking the New Delicious Class at ICC
CLASS SCHEDULES

10/05/2019

10/05/2019 – $195
Sat 10:00 am – 2:00 pm

UPCOMING CLASSES

Sep 2019

HOMEMADE PIZZA


09/21/2019 -

09/21/2019 – $195
Sat 3:30 pm – 7:30 pm

Oct 2019

CHOCOLATE TREATS & TRUFFLES


10/05/2019 -

10/05/2019 – $195
Sat 3:30 pm – 7:30 pm

COOKING THE NEW DELICIOUS


10/05/2019 -

10/05/2019 – $195
Sat 10:00 am – 2:00 pm

RAMEN & GYOZA WITH HIROKO SHIMBO


10/10/2019 -

10/10/2019 – $195
Thur 6:00 pm – 10:00 pm

CROISSANTS


10/12/2019 -

10/12/2019 – $195
Sat 3:30 pm – 7:30 pm

SECRETS OF SPICES


10/12/2019 -

10/12/2019 – $195
Sat 10:00 am – 2:00 pm

WINE UNCORKED


10/12/2019 -

10/12/2019 – $195
Sat 12:00 pm – 3:00 pm

GLUTEN-FREE BAKING


10/19/2019 -

10/19/2019 – $195
Sat 3:30 pm – 7:30 pm

Nov 2019

FRENCH CLASSICS: COQ AU VIN & MORE


11/09/2019 -

11/09/2019 – $195
Sat 10:00 am – 2:00 pm

CUPCAKE DECORATING


11/11/2019 -

11/09/2019 – $195
Sat 3:30 pm – 7:30 pm

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