WHAT YOU’LL LEARN

Learn culinary techniques for cooking the bounty of the season!

You’ll learn how to use all the products you are working with, whether it’s roots, tubers, apples, pears and hardy greens in the colder months; asparagus, peas and strawberries in the spring; or corn, zucchini, tomatoes and peaches in the warmer months.

This class will not just teach you recipes—it will change the way you look at ingredients, as you use techniques to transform and deconstruct each seasonal ingredient into delicious dishes.  (You may never discard those apple peels or celery root tops again!)

New Fall Menu:

  • Roasted And Spiced Butternut Squash Soup With Candied Bacon And Crème Fraiche
  • Ancho Chili & Apple Braised Pork Cheeks with Sautéed Escarole and Polenta
  • Red Wine Poached Pears

 

Purchase a gift certificate

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

CLASS SCHEDULES

01/27/2018

01/27/2018 – $195
Sat 10:00 am – 2:00 pm

05/05/2018

05/05/2018 – $195
Sat 10:00 am – 2:00 pm

UPCOMING CLASSES

Dec 2017

CREAM PUFFS, ECLAIRS & MORE


12/02/2017 -

12/02/2017 – $195
Sat 3:30 pm – 7:30 pm

HANDMADE PASTA


12/02/2017 -

12/02/2017 – $195
Sat 10:00 am – 2:00 pm

NYC FAVORITES: BAGELS


12/09/2017 -

12/09/2017 – $195
Sat 3:30 pm – 7:30 pm

WINE UNCORKED


12/09/2017 -

12/09/2017 – $195
Sat 12:00 pm – 3:00 pm

Jan 2018

CROISSANTS


01/06/2018 -

01/06/2018 – $195
Sat 3:30 pm – 7:30 pm

HOMEMADE PIZZA


01/06/2018 -

01/06/2018 – $195
Sat 10:00 am – 2:00 pm

PARISIAN BAGUETTES


01/20/2018 -

01/20/2018 – $195
Sat 10:00 am – 2:00 pm

SECRETS OF SPICES


01/20/2018 -

01/20/2018 – $195
Sat 10:00 am – 2:00 pm

CHOCOLATE TREATS & TRUFFLES


01/27/2018 -

01/27/2018 – $195
Sat 3:30 pm – 7:30 pm

COOKING THE NEW DELICIOUS


01/27/2018 -

01/27/2018 – $195
Sat 10:00 am – 2:00 pm

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