WHAT YOU’LL LEARN
Update your kitchen skills with the changing seasons—learn culinary techniques for cooking fresh, seasonal ingredients like the pros!
Discover how you can bring the bounty of the season into your home with our one-day Cooking the New Delicious class. From roots, tubers, apples, pears and hardy greens in the colder months; asparagus, peas and strawberries in the spring; or corn, zucchini, tomatoes and peaches in the warmer months, each season offers a wealth of fresh ingredients to get inspired by in the kitchen! In this class, you’ll learn how to identify ingredients that are in-season, as well as the principles of whole ingredient cooking—how to use the entirety of the product you are working with.
You’ll learn more than just recipes—this class will change the way you look at ingredients, as you use fundamental kitchen techniques to transform and deconstruct each seasonal item into delicious dishes. (You may never discard those apple peels or celery root tops again!) At the end of each class, you’ll learn how to cook a completely seasonal menu from start to finish, complete with an appetizer, entrée and dessert. Plus, you’ll be able to taste everything you make along the way. Since our class menu changes with every season, you’ll always have something new to learn in Cooking the New Delicious!
What You’ll Learn to Make This Spring:
Duck Confit Salad
With radishes, citrus supremes, and citrus vinaigrette
With ratatouille and mint chimichurri
With cardamom and lavender
Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.
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