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WHAT YOU’LL LEARN

Join Danny Mena, chef-owner of the celebrated Hecho en Dumbo in NYC, for a flavorful introduction to Mexican cooking. He’ll explore classics such as Yucatecan-Style Chicken, Pescado a la Veracruzana, and Salsa Casera. Chef Mena will also create a cocktail with what he calls “the earthiest of Mexican spirits,” Mezcal, a perfect complement to the cuisine.

Purchase a gift certificate.

ABOUT CHEF DANNY MENA

A 2006 graduate of ICC, Danny is known for using the finest ingredients to recreate the traditional and contemporary dishes from his hometown of Mexico City. He has earned accolades in Vanity Fair, LA Times, New York Times and Rolling Stone.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

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CLASS SCHEDULES

05/16/2017

05/16/2017 – $195
Tues 6:00 pm – 10:00 pm

UPCOMING CLASSES

Mar 2017

CUPCAKE DECORATING


03/25/2017 -

03/25/2017 – $195
Sat 3:30 pm – 7:30 pm

RAMEN & GYOZA WITH HIROKO SHIMBO


03/30/2017 -

03/30/2017 – $195
Thur 6:00 pm – 10:00 pm

Apr 2017

PARISIAN BAGUETTES


04/08/2017 -

04/08/2017 – Sold Out
Sat 10:00 am – 2:00 pm

CROISSANTS


04/08/2017 -

04/08/2017 – $195
Sat 3:30 pm – 7:30 pm

HOMEMADE PIZZA


04/08/2017 -

04/08/2017 – $195
Sat 10:00 am – 2:00 pm

BASICS OF SUSHI


04/20/2017 -

04/20/2017 – $195
Thur 6:00 pm – 10:00 pm

SECRETS OF SPICES


04/22/2017 -

04/22/2017 – $195
Sat 10:00 am – 2:00 pm

CHOCOLATE TREATS & TRUFFLES


04/29/2017 -

04/29/2017 – $195
Sat 3:30 pm – 7:30 pm

May 2017

COOKING THE NEW DELICIOUS


05/06/2017 -

05/06/2017 – $195
Sat 10:00 am – 2:00 pm

DOUGHNUTS, FRITTERS & MORE


05/06/2017 -

05/06/2017 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes