WHAT YOU’LL LEARN

Join Danny Mena, chef-owner of the celebrated Hecho en Dumbo in NYC, for a flavorful introduction to Mexican cooking. He’ll explore classics such as Yucatecan-Style Chicken, Pescado a la Veracruzana, and Salsa Casera. Chef Mena will also create a cocktail with what he calls “the earthiest of Mexican spirits,” Mezcal, a perfect complement to the cuisine.

Purchase a gift certificate.

ABOUT CHEF DANNY MENA

A 2006 graduate of ICC, Danny is known for using the finest ingredients to recreate the traditional and contemporary dishes from his hometown of Mexico City. He has earned accolades in Vanity Fair, LA Times, New York Times and Rolling Stone.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

CLASS SCHEDULES
None Scheduled.
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UPCOMING CLASSES

Aug 2017

DOUGHNUTS, FRITTERS & MORE


08/26/2017 -

08/26/2017 – $195
Sat 3:30 pm – 7:30 pm

Sep 2017

HANDMADE PASTA


09/09/2017 -

09/09/2017 – $195
Sat 10:00 am – 2:00 pm

NYC FAVORITES: BAGELS


09/16/2017 -

09/16/2017 – $195
Sat 3:30 pm – 7:30 pm

CREAM PUFFS, ECLAIRS & MORE


09/23/2017 -

09/23/2017 – $195
Sat 3:30 pm – 7:30 pm

Oct 2017

PARISIAN BAGUETTES


10/07/2017 -

10/07/2017 – $195
Sat 10:00 am – 2:00 pm

COOKING THE NEW DELICIOUS


10/07/2017 -

10/07/2017 – $195
Sat 10:00 am – 2:00 pm

WINE UNCORKED


10/07/2017 -

10/07/2017 – $195
Sat 12:00 pm – 3:00 pm

NORDIC BREAD BAKING


10/14/2017 -

10/14/2017 – $195
Sat 10:00 am – 1:30 pm

CROISSANTS


10/21/2017 -

10/21/2017 – $195
Sat 3:30 pm – 7:30 pm

SECRETS OF SPICES


10/21/2017 -

10/21/2017 – $195
Sat 10:00 am – 2:00 pm

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