WHAT YOU’LL LEARN

In this lively hands-on class, you will learn how easy it is to make marvelous madeleines—those elegant and distinctively shell-shaped French cakes—and the ever-popular classic French macaron (Gerber or macaron en français using almonds, meringue, buttercream and ganache). The result: delicate, delicious creations in bright, bold colors.

Expand your repertoire to make additional creations including the classic American coconut-based macaroon. After class, you’ll have beaucoup goodies to wrap up and bring home, as well as the proper techniques and recipes to sweeten any future occasion.

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Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment. This class is also open to students 13 – 15 years of age, but they must be accompanied by an enrolled adult.

CLASS SCHEDULES

08/12/2017

08/12/2017 – $195
Sat 3:30 pm – 7:30 pm

11/11/2017

11/11/2017 – $195
Sat 3:30 pm – 7:30 pm

UPCOMING CLASSES

Jul 2017

PARISIAN BAGUETTES


07/29/2017 -

07/29/2017 – Sold Out
Sat 10:00 am – 2:00 pm

COOKING THE NEW DELICIOUS


07/29/2017 -

07/29/2017 – $195
Sat 10:00 am – 2:00 pm

Aug 2017

FRENCH CLASSICS: SOUPE DE POISSONS


08/05/2017 -

08/05/2017 – $195
Sat 10:00 am – 2:00 pm

MACARONS & MADELEINES


08/12/2017 -

08/12/2017 – $195
Sat 3:30 pm – 7:30 pm

DOUGHNUTS, FRITTERS & MORE


08/26/2017 -

08/26/2017 – $195
Sat 3:30 pm – 7:30 pm

Sep 2017

HANDMADE PASTA


09/09/2017 -

09/09/2017 – $195
Sat 10:00 am – 2:00 pm

NYC FAVORITES: BAGELS


09/16/2017 -

09/16/2017 – $195
Sat 3:30 pm – 7:30 pm

CREAM PUFFS, ECLAIRS & MORE


09/23/2017 -

09/23/2017 – $195
Sat 3:30 pm – 7:30 pm

Oct 2017

PARISIAN BAGUETTES


10/07/2017 -

10/07/2017 – $195
Sat 10:00 am – 2:00 pm

COOKING THE NEW DELICIOUS


10/07/2017 -

10/07/2017 – $195
Sat 10:00 am – 2:00 pm

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