WHAT YOU’LL LEARN

Create a lasting—and delicious— impression this holiday season with our festive cookie class.

In this fun, hands-on class, students will be introduced to a number of doughs and the methods behind making them, including cutting in and creaming butter. You’ll learn to shape rolled, dropped, molded and log cookies; how to cut doughs and to compose an attractive presentation. By learning to bake classics such as chocolate crinkle cookies, gingersnaps, linzer stars, vanilla crescents and rich French shortbread, you’ll be the life of the party. Best of all, you get to take home what you make.

Purchase a gift certificate.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

CLASS SCHEDULES

12/10/2018

12/10/2018 – $195
Mon 6:00 pm – 10:00 pm

UPCOMING CLASSES

Jul 2018

CROISSANTS


07/07/2018 -

07/07/2018 – $195
Sat 3:30 pm – 7:30 pm

HOMEMADE PIZZA


07/07/2018 -

07/07/2018 – $195
Sat 10:00 am – 2:00 pm

PARISIAN BAGUETTES


07/14/2018 -

07/14/2018 – $195
Sat 10:00 am – 2:00 pm

SECRETS OF SPICES


07/14/2018 -

07/14/2018 – $195
Sat 10:00 am – 2:00 pm

BASICS OF SUSHI


07/19/2018 -

07/19/2018 – $195
Thurs 6:00 pm – 10:00 pm

COOKING THE NEW DELICIOUS


07/28/2018 -

7/28/2018 – $195
Sat 10:00 am – 2:00 pm

Aug 2018

FRENCH CLASSICS: SOUPE DE POISSONS


08/11/2018 -

08/11/2018 – $195
Sat 10:00 am – 2:00 pm

MACARONS & MADELEINES


08/11/2018 -

08/11/2018 – $195
Sat 3:30 pm – 7:30 pm

DOUGHNUTS, FRITTERS & MORE


08/25/2018 -

08/25/2018 – $195
Sat 3:30 pm – 7:30 pm

Sep 2018

CREAM PUFFS, ECLAIRS & MORE


09/08/2018 -

09/08/2018 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes