WHAT YOU’LL LEARN

Create a lasting—and delicious— impression this holiday season with our festive cookie class.

In this fun, hands-on class, students will be introduced to a number of doughs and the methods behind making them, including cutting in and creaming butter. You’ll learn to shape rolled, dropped, molded and log cookies; how to cut doughs and to compose an attractive presentation. By learning to bake classics such as chocolate crinkle cookies, gingersnaps, linzer stars, vanilla crescents and rich French shortbread, you’ll be the life of the party. Best of all, you get to take home what you make.

Purchase a gift certificate.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

CLASS SCHEDULES
None Scheduled.
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UPCOMING CLASSES

Oct 2017

CROISSANTS


10/21/2017 -

10/21/2017 – Sold Out
Sat 3:30 pm – 7:30 pm

SECRETS OF SPICES


10/21/2017 -

10/21/2017 – $195
Sat 10:00 am – 2:00 pm

CHOCOLATE TREATS & TRUFFLES


10/28/2017 -

10/28/2017 – $195
Sat 3:30 pm – 7:30 pm

HOMEMADE PIZZA


10/28/2017 -

10/28/2017 – $195
Sat 10:00 am – 2:00 pm

Nov 2017

CUPCAKE DECORATING


11/04/2017 -

11/04/2017 – $195
Sat 3:30 pm – 7:30 pm

FRENCH CLASSICS: COQ AU VIN & MORE


11/04/2017 -

11/04/2017 – Sold Out
Sat 10:00 am – 2:00 pm

DOUGHNUTS, FRITTERS & MORE


11/18/2017 -

11/18/2017 – $195
Sat 3:30 pm – 7:30 pm

FRENCH CLASSICS: SOUPE DE POISSONS


11/18/2017 -

11/18/2017 – $195
Sat 10:00 am – 2:00 pm

MACARONS & MADELEINES


11/18/2017 -

11/18/2017 – $195
Sat 3:30 pm – 7:30 pm

Dec 2017

CREAM PUFFS, ECLAIRS & MORE


12/02/2017 -

12/02/2017 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes