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WHAT YOU’LL LEARN

Create a lasting—and delicious— impression this holiday season with our festive cookie class.

In this fun, hands-on class, students will be introduced to a number of doughs and the methods behind making them, including cutting in and creaming butter. You’ll learn to shape rolled, dropped, molded and log cookies; how to cut doughs and to compose an attractive presentation. By learning to bake classics such as chocolate crinkle cookies, gingersnaps, linzer stars, vanilla crescents and rich French shortbread, you’ll be the life of the party. Best of all, you get to take home what you make.

Purchase a gift certificate.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

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CLASS SCHEDULES
None Scheduled.
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UPCOMING CLASSES

Feb 2017

DOUGHNUTS, FRITTERS & MORE


02/25/2017 -

02/25/2017 – $195
Sat 3:30 pm – 7:30 pm

Mar 2017

CREAM PUFFS, ECLAIRS & MORE


03/11/2017 -

03/11/2017 – $195
Sat 3:30 pm – 7:30 pm

HANDMADE PASTA


03/11/2017 -

03/11/2017 – $195
Sat 10:00 am – 2:00 pm

WINE UNCORKED


03/11/2017 -

03/11/2017 – $195
Sat 12:00 pm – 3:00 pm

CUPCAKE DECORATING


03/25/2017 -

03/25/2017 – $195
Sat 3:30 pm – 7:30 pm

RAMEN & GYOZA WITH HIROKO SHIMBO


03/30/2017 -

03/30/2017 – $195
Thur 6:00 pm – 10:00 pm

Apr 2017

PARISIAN BAGUETTES


04/08/2017 -

04/08/2017 – $195
Sat 10:00 am – 2:00 pm

CROISSANTS


04/08/2017 -

04/08/2017 – $195
Sat 3:30 pm – 7:30 pm

HOMEMADE PIZZA


04/08/2017 -

04/08/2017 – $195
Sat 10:00 am – 2:00 pm

BASICS OF SUSHI


04/20/2017 -

04/20/2017 – $195
Thur 6:00 pm – 10:00 pm

Other One Day Classes