WHAT YOU’LL LEARN
Nothing beats fresh pasta from a mom-and-pop Italian store, except for even fresher pasta made by hand at home. Our expert chef-instructors will share techniques for mixing, kneading and rolling pasta dough.
You’ll make a basic noodle dough, which can be cut and formed into an infinite variety of shapes, and a more elastic dough that can be filled and folded into ravioli or tortellini. Round out your education by preparing seasonal fillings and sauces using mouth-watering ingredients with light flavors and textures designed to complement the pastas you’ve created.
Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment. This class is also open to students 13 – 15 years of age, but they must be accompanied by an enrolled adult.
12/03/2016 – $195
Sat 10:00 am – 2:00 pm