WHAT YOU’LL LEARN

Bring a few Greek favorites to your holiday table this year! Chef Maria Loi, Greek food ambassador and author of The Greek Diet, prepares you to cook your holiday feast with the ingredients and flavors of the Mediterranean. In this one-day, hands-on class, you’ll learn to make classic Greek dishes, as well as the health benefits of ingredients that comprise the Mediterranean diet.

Greek Christmas Menu:

  • Arnaki Fricasse – Braised Lamb with Romaine, Leeks, and Dill in Traditional Avgolemono (Egg-Lemon) Sauce
  • Sitarenia me Rodi – Arugula, Pomegranate, Wheat Berries, Walnuts, and Mastiha-Infused Apple Salad with Vinaigrette
  • Kourambiedes – Traditional Greek Almond Christmas Cookies with Mastiha

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Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

CLASS SCHEDULES
None Scheduled.
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UPCOMING CLASSES

Jun 2017

HANDMADE PASTA


06/03/2017 -

06/03/2017 – $195
Sat 10:00 am – 2:00 pm

NORDIC BREAD BAKING


06/10/2017 -

06/10/2017 – $195
Sat 10:00 am – 1:30 pm

CREAM PUFFS, ECLAIRS & MORE


06/17/2017 -

06/17/2017 – $195
Sat 3:30 pm – 7:30 pm

CUPCAKE DECORATING


06/17/2017 -

06/17/2017 – $195
Sat 3:30 pm – 7:30 pm

Jul 2017

CROISSANTS


07/08/2017 -

07/08/2017 – $195
Sat 3:30 pm – 7:30 pm

HOMEMADE PIZZA


07/08/2017 -

07/08/2017 – $195
Sat 10:00 am – 2:00 pm

CHOCOLATE TREATS & TRUFFLES


07/22/2017 -

07/22/2017 – $195
Sat 3:30 pm – 7:30 pm

SECRETS OF SPICES


07/22/2017 -

07/22/2017 – $195
Sat 10:00 am – 2:00 pm

PARISIAN BAGUETTES


07/29/2017 -

07/29/2017 – $195
Sat 10:00 am – 2:00 pm

COOKING THE NEW DELICIOUS


07/29/2017 -

07/29/2017 – $195
Sat 10:00 am – 2:00 pm

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