WHAT YOU’LL LEARN

Bring a few Greek favorites to your holiday table this year! Chef Maria Loi, Greek food ambassador and author of The Greek Diet, prepares you to cook your holiday feast with the ingredients and flavors of the Mediterranean. In this one-day, hands-on class, you’ll learn to make classic Greek dishes, as well as the health benefits of ingredients that comprise the Mediterranean diet.

Greek Christmas Menu:

  • Arnaki Fricasse – Braised Lamb with Romaine, Leeks, and Dill in Traditional Avgolemono (Egg-Lemon) Sauce
  • Sitarenia me Rodi – Arugula, Pomegranate, Wheat Berries, Walnuts, and Mastiha-Infused Apple Salad with Vinaigrette
  • Kourambiedes – Traditional Greek Almond Christmas Cookies with Mastiha

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Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

CLASS SCHEDULES
None Scheduled.
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UPCOMING CLASSES

Feb 2018

DOUGHNUTS, FRITTERS & MORE


02/24/2018 -

02/24/2018 – $195
Sat 3:30 pm – 7:30 pm

Mar 2018

NYC FAVORITES: BAGELS


03/03/2018 -

03/03/2018 – $195
Sat 3:30 pm – 7:30 pm

CREAM PUFFS, ECLAIRS & MORE


03/10/2018 -

03/10/2018 – $195
Sat 3:30 pm – 7:30 pm

HANDMADE PASTA


03/10/2018 -

03/10/2018 – $195
Sat 10:00 am – 2:00 pm

CUPCAKE DECORATING


03/24/2018 -

03/24/2018 – $195
Sat 3:30 pm – 7:30 pm

WINE UNCORKED


03/24/2018 -

03/24/2018 – $195
Sat 12:00 pm – 3:00 pm

Apr 2018

CROISSANTS


04/07/2018 -

04/07/2018 – $195
Sat 3:30 pm – 7:30 pm

HOMEMADE PIZZA


04/07/2018 -

04/07/2018 – $195
Sat 10:00 am – 2:00 pm

RAMEN & GYOZA WITH HIROKO SHIMBO


04/19/2018 -

04/19/2018 – $195
Thur 6:00 pm – 10:00 pm

PARISIAN BAGUETTES


04/21/2018 -

04/21/2018 – $195
Sat 10:00 am – 2:00 pm

Other One Day Classes