WHAT YOU’LL LEARN

Visiting France during warmer months, as anyone who’s been there can attest, is magical. From Lille to Nice, nature unfurls itself to show off its verdant glory. Sidewalk cafes and bistros come alive with new vigor as locals and visitors alike take advantage of the long-awaited sunshine. In this class, enjoy the tastes of France without leaving home and add a host of new techniques to your kitchen repertoire by learning how to make two seafood bistro favorites. In this installment of our French Classics series, a Chef-Instructor will guide you through the execution behind Soupe de Poissons à la Marseillaise—four different fish in a broth fragrant with saffron and Vichysoisse, the classic potato-leek soup. And for the grand finale, you’ll make your own crèmes caramel.

Purchase a gift certificate

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

CLASS SCHEDULES

02/10/2018

02/10/2018 – $195
Sat 10:00 am – 2:00 pm

08/11/2018

08/11/2018 – $195
Sat 10:00 am – 2:00 pm

UPCOMING CLASSES

Dec 2017

CREAM PUFFS, ECLAIRS & MORE


12/02/2017 -

12/02/2017 – $195
Sat 3:30 pm – 7:30 pm

HANDMADE PASTA


12/02/2017 -

12/02/2017 – $195
Sat 10:00 am – 2:00 pm

NYC FAVORITES: BAGELS


12/09/2017 -

12/09/2017 – $195
Sat 3:30 pm – 7:30 pm

WINE UNCORKED


12/09/2017 -

12/09/2017 – $195
Sat 12:00 pm – 3:00 pm

Jan 2018

CROISSANTS


01/06/2018 -

01/06/2018 – $195
Sat 3:30 pm – 7:30 pm

HOMEMADE PIZZA


01/06/2018 -

01/06/2018 – $195
Sat 10:00 am – 2:00 pm

PARISIAN BAGUETTES


01/20/2018 -

01/20/2018 – $195
Sat 10:00 am – 2:00 pm

SECRETS OF SPICES


01/20/2018 -

01/20/2018 – $195
Sat 10:00 am – 2:00 pm

CHOCOLATE TREATS & TRUFFLES


01/27/2018 -

01/27/2018 – $195
Sat 3:30 pm – 7:30 pm

COOKING THE NEW DELICIOUS


01/27/2018 -

01/27/2018 – $195
Sat 10:00 am – 2:00 pm

Other One Day Classes