The French Culinary InstituteTM, a recreational division of the International Culinary Center, is proud to bring you this Soupe De Poissons & More class.

WHAT YOU’LL LEARN

The French Culinary InstituteTM, a recreational division of the International Culinary Center, is proud to bring you this Soupe De Poissons & More class.

Visiting France during warmer months, as anyone who’s been there can attest, is magical. From Lille to Nice, nature unfurls itself to show off its verdant glory. Sidewalk cafes and bistros come alive with new vigor as locals and visitors alike take advantage of the long-awaited sunshine. In this class, enjoy the tastes of France without leaving home and add a host of new techniques to your kitchen repertoire by learning how to make two seafood bistro favorites.

In this installment of our French Classics series, a Chef-Instructor will guide you through the execution behind Soupe de Poissons à la Marseillaise—four different fish in a broth fragrant with saffron and Vichysoisse, the classic potato-leek soup. And for the grand finale, you’ll make your own crèmes caramel.

Learn to master French classics at the International Culinary Center, the school that brought French cooking techniques to New York City as The French Culinary Institute.

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Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

The French Culinary Institute
CLASS SCHEDULES

11/17/2018

11/11/2018 – $195
Sat 10:00 am – 2:00 pm

UPCOMING CLASSES

Oct 2018

PARISIAN BAGUETTES


10/06/2018 -

10/06/2018 – $195
Sat 10:00 am – 2:00 pm

COOKING THE NEW DELICIOUS


10/06/2018 -

10/06/2018 – $195
Sat 10:00 am – 2:00 pm

CROISSANTS


10/13/2018 -

10/13/2018 – $195
Sat 3:30 pm – 7:30 pm

SECRETS OF SPICES


10/13/2018 -

10/13/2018 – $195
Sat 10:00 am – 2:00 pm

CHOCOLATE TREATS & TRUFFLES


10/27/2018 -

10/27/2018 – $195
Sat 3:30 pm – 7:30 pm

HANDMADE PASTA


10/27/2018 -

10/27/2018 – $195
Sat 10:00 am – 2:00 pm

WINE UNCORKED


10/27/2018 -

10/27/2018 – $195
Sat 12:00 pm – 3:00 pm

Nov 2018

CUPCAKE DECORATING


11/03/2018 -

11/03/2018 – $195
Sat 3:30 pm – 7:30 pm

FRENCH CLASSICS: COQ AU VIN & MORE


11/03/2018 -

11/03/2018 – $195
Sat 10:00 am – 2:00 pm

MACARONS & MADELEINES


11/10/2018 -

11/10/2018 – $195
Sat 3:30 pm – 7:30 pm

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