coq-au-vin
WHAT YOU’LL LEARN

Savor the tastes of France and add a host of new techniques to your cooking repertoire while learning how to make classic dishes. In this class, a chef-instructor will guide you through the execution behind a three-course seasonal menu with dishes such as Warm Petatou and Goat Cheese Salad, Coq au Vin and Chocolate Soufflé.

You’ll learn how to properly cook protein, while also seeing how to whisk together a classic vinaigrette with just the right flavor and consistency. You’ll practice forming a dish like petatou by layering potatoes, tossed with herbs and olives, into ring molds. Finally, you’ll learn the keys to making a classic French dessert that will end any meal with a sweet, and memorable, touch.

Purchase a gift certificate.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

coq-au-vin
CLASS SCHEDULES

11/04/2017

11/04/2017 – $195
Sat 10:00 am – 2:00 pm

UPCOMING CLASSES

Mar 2017

CREAM PUFFS, ECLAIRS & MORE


03/11/2017 -

03/11/2017 – $195
Sat 3:30 pm – 7:30 pm

HANDMADE PASTA


03/11/2017 -

03/11/2017 – $195
Sat 10:00 am – 2:00 pm

WINE UNCORKED


03/11/2017 -

03/11/2017 – $195
Sat 12:00 pm – 3:00 pm

CUPCAKE DECORATING


03/25/2017 -

03/25/2017 – $195
Sat 3:30 pm – 7:30 pm

RAMEN & GYOZA WITH HIROKO SHIMBO


03/30/2017 -

03/30/2017 – $195
Thur 6:00 pm – 10:00 pm

Apr 2017

PARISIAN BAGUETTES


04/08/2017 -

04/08/2017 – $195
Sat 10:00 am – 2:00 pm

CROISSANTS


04/08/2017 -

04/08/2017 – $195
Sat 3:30 pm – 7:30 pm

HOMEMADE PIZZA


04/08/2017 -

04/08/2017 – $195
Sat 10:00 am – 2:00 pm

BASICS OF SUSHI


04/20/2017 -

04/20/2017 – $195
Thur 6:00 pm – 10:00 pm

SECRETS OF SPICES


04/22/2017 -

04/22/2017 – $195
Sat 10:00 am – 2:00 pm

Other One Day Classes