WHAT YOU’LL LEARN

Savor the tastes of France and add a host of new techniques to your cooking repertoire while learning how to make classic dishes. In this class, a chef-instructor will guide you through the execution behind a three-course seasonal menu with dishes such as Warm Petatou and Goat Cheese Salad, Coq au Vin and Chocolate Soufflé.

You’ll learn how to properly cook protein, while also seeing how to whisk together a classic vinaigrette with just the right flavor and consistency. You’ll practice forming a dish like petatou by layering potatoes, tossed with herbs and olives, into ring molds. Finally, you’ll learn the keys to making a classic French dessert that will end any meal with a sweet, and memorable, touch.

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Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

CLASS SCHEDULES

11/04/2017

11/04/2017 – $195
Sat 10:00 am – 2:00 pm

UPCOMING CLASSES

Jun 2017

HANDMADE PASTA


06/03/2017 -

06/03/2017 – $195
Sat 10:00 am – 2:00 pm

NORDIC BREAD BAKING


06/10/2017 -

06/10/2017 – $195
Sat 10:00 am – 1:30 pm

CREAM PUFFS, ECLAIRS & MORE


06/17/2017 -

06/17/2017 – $195
Sat 3:30 pm – 7:30 pm

CUPCAKE DECORATING


06/17/2017 -

06/17/2017 – $195
Sat 3:30 pm – 7:30 pm

Jul 2017

CROISSANTS


07/08/2017 -

07/08/2017 – $195
Sat 3:30 pm – 7:30 pm

HOMEMADE PIZZA


07/08/2017 -

07/08/2017 – $195
Sat 10:00 am – 2:00 pm

CHOCOLATE TREATS & TRUFFLES


07/22/2017 -

07/22/2017 – $195
Sat 3:30 pm – 7:30 pm

SECRETS OF SPICES


07/22/2017 -

07/22/2017 – $195
Sat 10:00 am – 2:00 pm

PARISIAN BAGUETTES


07/29/2017 -

07/29/2017 – $195
Sat 10:00 am – 2:00 pm

COOKING THE NEW DELICIOUS


07/29/2017 -

07/29/2017 – $195
Sat 10:00 am – 2:00 pm

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