WHAT YOU’LL LEARN
A primer to the spicy and savory flavors of Korean cooking, taught by ICC grad Hooni Kim, the first chef to win a Michelin star for a US Korean restaurant.
Students will make a variety of traditional Korean dishes. Recipes learned in the class will include:
- Japchae – sweet potato noodles with julienned vegetables
- Bulgogi – soy marinated beef brisket
- Spicy pork belly bbq
- Soondubu jjigae – spicy soft tofu stew
ABOUT HOONI KIM
Hooni Kim (an ’05 ICC grad) earned the first US Michelin star for a Korean restaurant with Danji. His acclaim continued with Hanjan (named one of the “10 Best Restaurants in 2013” by TheNew York Times). He serves as a judge on MasterChef Korea.
10% discount available to ICC career alumni.
Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.
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