WHAT YOU’LL LEARN
If you can’t resist a freshly made doughnut (not many people can), this is the class for you. Learn how to make doughnuts so delicious that dunking them would constitute a crime.
In this four-hour class, you’ll learn how to create yeast doughnuts—including the organic fermentation of dough, deep frying, filling some with creamy custards, others with fruit jams, and topping others with sugar glazes. Class concludes with how to make cake doughnuts—leavened with baking powder and rolled in cinnamon or confectioners’ sugar. Warning: after taking this class, you may never want a store-bought doughnut again.
P.S. You’ll even learn how to make delicious fritters!
Age Requirement: Due to the use of hot oil in this class, students must be 16 years old to enroll.
Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.
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