WHAT YOU’LL LEARN

If you can’t resist a freshly made doughnut (not many people can), this is the class for you. Learn how to make doughnuts so delicious that dunking them would constitute a crime.

In this four-hour class, you’ll learn how to create yeast doughnuts—including the organic fermentation of dough, deep frying, filling some with creamy custards, others with fruit jams, and topping others with sugar glazes. Class concludes with how to make cake doughnuts—leavened with baking powder and rolled in cinnamon or confectioners’ sugar. Warning: after taking this class, you may never want a store-bought doughnut again.

P.S. You’ll even learn how to make delicious fritters!

Purchase a gift certificate.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment.

CLASS SCHEDULES

11/18/2017

11/18/2017 – $195
Sat 3:30 pm – 7:30 pm

UPCOMING CLASSES

Sep 2017

CREAM PUFFS, ECLAIRS & MORE


09/23/2017 -

09/23/2017 – $195
Sat 3:30 pm – 7:30 pm

Oct 2017

PARISIAN BAGUETTES


10/07/2017 -

10/07/2017 – $195
Sat 10:00 am – 2:00 pm

COOKING THE NEW DELICIOUS


10/07/2017 -

10/07/2017 – $195
Sat 10:00 am – 2:00 pm

WINE UNCORKED


10/07/2017 -

10/07/2017 – $195
Sat 12:00 pm – 3:00 pm

NORDIC BREAD BAKING


10/14/2017 -

10/14/2017 – $195
Sat 10:00 am – 1:30 pm

CROISSANTS


10/21/2017 -

10/21/2017 – $195
Sat 3:30 pm – 7:30 pm

SECRETS OF SPICES


10/21/2017 -

10/21/2017 – $195
Sat 10:00 am – 2:00 pm

CHOCOLATE TREATS & TRUFFLES


10/28/2017 -

10/28/2017 – $195
Sat 3:30 pm – 7:30 pm

HOMEMADE PIZZA


10/28/2017 -

10/28/2017 – $195
Sat 10:00 am – 2:00 pm

Nov 2017

CUPCAKE DECORATING


11/04/2017 -

11/04/2017 – $195
Sat 3:30 pm – 7:30 pm

Other One Day Classes