cupcake
WHAT YOU’LL LEARN

Dressed up or dressed down, cupcakes are the star of the show at any special occasion. In this hands-on class, learn a variety of cake decorating techniques from the experts that will add a personal touch and extra polish to your cupcake creations.

Your lesson begins with a baking demonstration that will give you the keys to mixing and baking moist cupcakes with fine crumb, including insights into gluten-free and vegan recipe variations. Then, you’ll proceed to the main event: decorating cupcakes that are yours to take home.

You’ll utilize the tools of the trade, learning how to handle a piping bag fitted with the proper piping tip and construct the paper cornets used to add delicate details. Among the other techniques covered: how to work with chocolate glaze, coloring and piping buttercream and royal icing, working with marzipan for decorations and sculpting rolled fondant into flowers and bows.

Purchase a gift certificate.

Important: Please review our Cancellation and Refund Policy and dress code. Check back frequently to see new start dates or contact us at 888.324.2433. Although the International Culinary Center is accredited by the ACCSC, this course does not fall within the scope of the commission’s accreditation. This non-professional course is designed for personal enrichment and is not intended to qualify a student for employment. This class is also open to students 13 – 15 years of age, but they must be accompanied by an enrolled adult.

cupcake
CLASS SCHEDULES

03/25/2017

03/25/2017 – $195
Sat 3:30 pm – 7:30 pm

06/17/2017

06/17/2017 – $195
Sat 3:30 pm – 7:30 pm

UPCOMING CLASSES

Jan 2017

PARISIAN BAGUETTES


01/21/2017 -

01/21/2017 – SOLD OUT
Sat 10:00 am – 2:00 pm

COOKING THE NEW DELICIOUS


01/28/2017 -

01/28/2017 – $195
Sat 10:00 am – 2:00 pm

Feb 2017

FRENCH CLASSICS: COQ AU VIN & MORE


02/04/2017 -

02/04/2017 – $195
Sat 10:00 am – 2:00 pm

MACARONS & MADELEINES


02/04/2017 -

02/04/2017 – $195
Sat 3:30 pm – 7:30 pm

FRENCH CLASSICS: SOUPE DE POISSONS


02/11/2017 -

02/11/2017 – $195
Sat 10:00 am – 2:00 pm

NYC FAVORITES: BAGELS


02/11/2017 -

02/11/2017 – $195
Sat 3:30 pm – 7:30 pm

DOUGHNUTS, FRITTERS & MORE


02/25/2017 -

02/25/2017 – $195
Sat 3:30 pm – 7:30 pm

Mar 2017

CREAM PUFFS, ECLAIRS & MORE


03/11/2017 -

03/11/2017 – $195
Sat 3:30 pm – 7:30 pm

HANDMADE PASTA


03/11/2017 -

03/11/2017 – $195
Sat 10:00 am – 2:00 pm

WINE UNCORKED


03/11/2017 -

03/11/2017 – $195
Sat 12:00 pm – 3:00 pm

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